Easy Skillet Breakfast Potatoes
Ingredients
- 1 1/2 pounds russet potatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- pinch of cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- optional: rosemary
thyme, garlic clove
Directions
- 1
POTATOES: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. You can also refrigerate the potatoes once cooled and use the next day. Just dice the potatoes up into roughly 1/2 inch pieces before you add them to the skillet. They chop up easier if they've had a chance to hang out in the refrigerator.
- 2
COOK: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, and 1 smashed garlic clove into a large skillet over medium-high heat. Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cook the potatoes for a total of 8-10 minute, flipping and tossing them every 2-3 minutes to ensure even browning. Taste for seasonings and adjust to preference. Serve immediately.
Easy Skillet Breakfast Potatoes
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About this Recipe
Craving that comforting, crispy-edged side dish you find at your favorite diner? These Easy Skillet Breakfast Potatoes bring that beloved, homemade diner-style flavor straight to your kitchen. Perfectly seasoned and satisfying, they're the ideal start to any day.
This recipe shines because you can get a head start on prep work, ensuring a quicker morning experience. The simple blend of butter, olive oil, and key spices like cayenne, garlic powder, onion powder, and smoked paprika creates a deeply savory profile with just the right amount of warmth, making these potatoes truly irresistible.
Expect a delightful contrast in textures: a beautifully crisp, golden-brown exterior giving way to a wonderfully tender, fluffy interior. The subtle hint of spice from the cayenne and smoked paprika elevates the humble potato into something truly special. These skillet potatoes are designed to be a comforting, flavorful addition to your breakfast table, promising hearty satisfaction without any fuss.
Feel free to customize your skillet breakfast potatoes to your liking. For an extra aromatic touch, consider adding fresh rosemary or thyme during cooking, or even a smashed garlic clove to infuse more depth. If you prefer less spice, simply reduce the cayenne, or lean into it by adding a little more. You can also experiment with different spice blends to match your personal preference.
These versatile breakfast potatoes are a fantastic accompaniment to eggs, bacon, sausage, or anything you'd serve at a weekend brunch. They provide a hearty, flavorful foundation that complements any breakfast spread beautifully.