Breakfast Potatoes {Crispy Oven Baked}

Breakfast Potatoes {Crispy Oven Baked}

from cookingclassy.com
45 min
7 servings

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!

Ingredients

  • 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch
  • 1/3 cup olive oil
  • 1 tsp salt, then more to taste
  • 1 tsp freshly ground black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/2 tsp onion powder

Directions

  1. 1

    Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

  2. 2

    Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.

  3. 3

    Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.

  4. 4

    Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.

  5. 5

    Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.

  6. 6

    Move oven rack about 5-inches from broiler.

  7. 7

    Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).

  8. 8

    Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.