Breakfast Potatoes {Crispy Oven Baked}
Ingredients
- 2 1/2 lbs. red potatoes
cut cubes just over 1/2-inch, 5 large
- 1/3 cup olive oil
- then more to taste1 tsp salt
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Directions
- 1
Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- 2
Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- 3
Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- 4
Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- 5
Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- 6
Move oven rack about 5-inches from broiler.
- 7
Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
- 8
Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Breakfast Potatoes {Crispy Oven Baked}
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About this Recipe
Imagine waking up to the irresistible aroma of perfectly crispy potatoes, a quintessential breakfast side that tastes even better than your favorite diner. This recipe delivers those golden-brown, flavorful Breakfast Potatoes right from your oven, turning simple red potatoes into a morning masterpiece.
The secret to these truly crispy oven-baked breakfast potatoes lies in two key elements: a generous coating of olive oil combined with a high-temperature roast. This dynamic duo ensures each diced red potato chunk develops an incredibly crunchy exterior while remaining tender on the inside, infused with a classic blend of seasonings.
You can expect a delightful contrast of textures in every bite—a shattering crispness on the outside giving way to a soft, fluffy interior. The seasoning blend, featuring garlic powder, paprika, and onion powder alongside salt and pepper, creates a savory, aromatic profile that's both comforting and incredibly satisfying. These potatoes are simple to prepare yet yield impressive results, making them a staple for any breakfast spread.
While this recipe shines with red potatoes, you can certainly customize the spice blend to your preference. For a touch of heat, a pinch of chili powder could be added to the existing seasoning. Or, for a different aromatic twist, dried oregano or thyme could beautifully complement the paprika and garlic powder already in the mix.
These savory crispy oven-baked potatoes are the perfect accompaniment to eggs, bacon, or sausage, making them an ideal choice for a weekend breakfast, holiday brunch, or even a hearty breakfast-for-dinner spread. Serve them hot straight from the oven for the best texture and maximum enjoyment.