Easy, Crispy Oven Baked Mexican Potatoes

Easy, Crispy Oven Baked Mexican Potatoes

6 servings
Crispy roasted potatoes tossed in the perfect Mexican seasoning, these potatoes are an easy homemade one pan side dish.

Ingredients

  • potatoes

    cut into even sized cubes

    2 lb
  • onion

    diced), (optional

    1
  • bell pepper

    diced), (optional

    2
  • avocado oil
    3 tbsp
  • chili powder
    1 tbsp
  • cumin
    2 tsp
  • oregano
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • paprika
    ½ tsp
  • sea salt
    ½ tsp
  • pepper
    ½ tsp

Directions

  1. 1

    Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.

  2. 2

    Mix together the Mexican seasoning ingredients in a small bowl or ramekin.

  3. 3

    Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.

  4. 4

    Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.

  5. 5

    Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.

  6. 6

    Remove from the oven and serve.

Easy, Crispy Oven Baked Mexican Potatoes

Easy, Crispy Oven Baked Mexican Potatoes

4.8(73)45 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 73 ratings

realsimplegood.com
4.8(73 reviews)
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About this Recipe

Looking for an effortless side dish that brings vibrant flavor and irresistible crispiness to your table? These Easy, Crispy Oven Baked Mexican Potatoes are your answer, offering homemade deliciousness with minimal fuss.

The magic happens in the oven, transforming simple potato cubes into perfectly golden and crispy bites. Tossed in a vibrant blend of chili powder, cumin, and oregano, this one-pan wonder ensures maximum flavor with easy cleanup, making it a weeknight hero. The combination of simple ingredients and oven roasting yields an incredibly satisfying side dish that’s far superior to soggy takeout.

Prepare for potatoes with a deeply golden-brown, satisfyingly crispy crust, giving way to a wonderfully tender interior. Each bite bursts with the savory, earthy notes of our signature Mexican spice mix, creating an aromatic side that complements nearly any meal. You'll love how these potatoes achieve their perfect texture and balanced flavor, setting them apart as a truly special accompaniment.

You can easily tailor these Mexican potatoes to your liking. The recipe offers optional diced onion and bell pepper, which roast beautifully alongside the potatoes, adding extra flavor and texture. Feel free to adjust the amount of chili powder or cumin to suit your preference for bolder or milder spice.

These crispy potatoes are an incredibly versatile side, perfect for a casual weeknight dinner or a festive gathering. They pair beautifully with tacos, roasted chicken, or grilled fish, elevating any meal with their robust flavor.

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