Easy Skillet Breakfast Potatoes
Ingredients
- 1 ½ lbrusset potatoes
- 2 tbspbutter
- 2 tbspolive oil
- cayenne
- ½ tspgarlic powder
- ½ tsponion powder
- ¼ tspsmoked paprika
- optional: rosemary
thyme, garlic clove
Directions
- 1
POTATOES: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. You can also refrigerate the potatoes once cooled and use the next day. Just dice the potatoes up into roughly 1/2 inch pieces before you add them to the skillet. They chop up easier if they've had a chance to hang out in the refrigerator.
- 2
COOK: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, and 1 smashed garlic clove into a large skillet over medium-high heat. Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cook the potatoes for a total of 8-10 minute, flipping and tossing them every 2-3 minutes to ensure even browning. Taste for seasonings and adjust to preference. Serve immediately.
Easy Skillet Breakfast Potatoes
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About this Recipe
Craving that classic diner-style breakfast potato experience right in your own kitchen? These Easy Skillet Breakfast Potatoes deliver crispy edges and tender insides, making for the perfect start to any morning.
The beauty of this recipe lies in its simplicity and the ability to prep ahead, ensuring a quick and delicious breakfast even on busy mornings. A thoughtful blend of spices like smoked paprika and a touch of cayenne provides a depth of flavor that elevates humble russet potatoes to something truly special, setting them apart from your average hash browns.
Get ready for golden-brown potatoes with wonderfully crisp exteriors that give way to fluffy, tender insides. Each bite is savory and warmly spiced, with a subtle kick from cayenne and the smoky depth of paprika, perfectly balanced with aromatic garlic and onion. This approachable recipe is designed to be straightforward, meaning you can enjoy those comforting flavors without any fuss.
Feel free to customize your skillet potatoes to your taste. For an extra aromatic touch, include fresh rosemary or thyme with the potatoes as they cook. You can also add a minced garlic clove for a more pungent garlic flavor, complementing the existing garlic powder.
These versatile skillet potatoes are the ideal accompaniment to any breakfast or brunch spread, pairing beautifully with eggs, bacon, or sausages. Serve them hot straight from the skillet for a comforting and satisfying meal.