Easy Tostada Recipe
from loveandlemons.com
Appetizer
15 min
We love this easy tostada recipe! It's a great flexible weeknight dinner—set out the crunchy tostadas with toppings and let everyone assemble their own. Find more topping suggestions in the blog post above.
Ingredients
- 8tostada shells
- 3 cupshomemade refried beans (or 2 (16-ounce) cans refried beans, warmed
- 2avocados (pitted and thinly sliced
- 3 cupsmixed shredded iceberg lettuce and red cabbage
- 1 cupcrumbled cotija cheese
- sea salt
- lime wedges (for serving
- chopped fresh tomatoes
- mexican crema or cilantro lime crema
- pickled jalapeños or pickled serrano peppers
- fresh cilantro leaves
Directions
- 1
Spread each tostada shell with a layer of refried beans, about ¼ to ⅓ cup.
- 2
Top with the avocado, lettuce and cabbage, and Cotija cheese. Add other toppings as desired. Season to taste with salt and serve with lime wedges for squeezing.