Farmer's Healthy Breakfast Casserole Recipe

Farmer's Healthy Breakfast Casserole Recipe

What are you eating for breakfast? Since you should never skip breakfast, you should make this Farmer's Healthy Breakfast Casserole Recipe. Simple to make, you can even make it ahead.

Ingredients

  • 6 cups diced frozen potatoes
  • 1 tbsp extra virgin olive oil
  • 1 1/2 cups reduced fat Colby & Monterrey blend cheese

    shredded

  • 1 1/2 cups cubed ham

    fully cooked

  • 1/2 cup diced green onions
  • 2 12 oz. cans of evaporated milk
  • 2 cups egg beaters

    egg substitute

  • 1 cup orange and red bell pepper

    diced

  • 1 tsp salt
  • 1/2 tsp pepper

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Heat oil in a non-stick skillet over medium heat. Add potatoes and cook until lightly browned.

  3. 3

    Spray an 11x13 dish with non-stick cooking spray.

  4. 4

    Add cooked potatoes in a layer on the bottom of the casserole dish.

  5. 5

    Next, layer ham, cheese, and green onion on top of potatoes.

  6. 6

    In a large bowl, whisk together egg beaters, evaporated milk, salt, and pepper.

  7. 7

    Pour egg mixture into the casserole dish.

  8. 8

    Bake 50-55 minutes until casserole is cooked through.

  9. 9

    Allow casserole to cool, then cut into 15 equal servings. Serve immediately.

Farmer's Healthy Breakfast Casserole Recipe

Farmer's Healthy Breakfast Casserole Recipe

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About this Recipe

Looking for a hearty, satisfying breakfast that fuels your day without the fuss? This Farmer's Healthy Breakfast Casserole is your answer, offering robust flavors in a wholesome, make-ahead friendly dish.

What makes this breakfast casserole truly special is its clever combination of everyday ingredients, bringing together the heartiness of diced frozen potatoes with savory, fully cooked ham and the fresh, sweet notes of orange and red bell peppers, along with bright green onions. This thoughtful blend creates a satisfying and flavorful foundation for a wholesome breakfast.

Prepare for a delightful experience with a medley of textures: tender potatoes, savory ham, and the gentle crunch of bell peppers and green onions, all bound together in a rich, eggy base made with evaporated milk and egg beaters. The reduced fat Colby & Monterrey blend cheese adds a creamy, melty finish that pulls everything together. This is the kind of satisfying breakfast that keeps you full and energized, perfect for busy mornings or a relaxed weekend brunch. You'll appreciate its straightforward approach to delivering comforting, wholesome goodness.

Customization & Variations

You can easily adapt this casserole to suit your pantry or preferences. Consider swapping the ham for cooked crumbled turkey sausage or even crisp bacon pieces if you prefer. If you don't have Colby & Monterrey blend cheese, a sharp cheddar or a mild Monterey Jack would work beautifully. For an extra pop of color and freshness, a sprinkle of fresh parsley or chives before serving is always a welcome addition.

Serving & Context

This hearty breakfast casserole is ideal for feeding a crowd at a family brunch, a holiday gathering, or simply for meal prepping a week of wholesome breakfasts. Serve it alongside a fresh fruit salad or a slice of whole-wheat toast for a complete meal.

Frequently Asked Questions