Farmhouse Casserole

Farmhouse Casserole

How to make Farmhouse Casserole

Ingredients

  • frozen hash browns

    shredded, not cubed

    3 c
  • shredded monterey jack pepper cheese
    ¾ c
  • cubed cooked ham

    or cooked breakfast sausage

    1 c
  • green onion

    well chopped

    ¼ c
  • well beaten eggs
    4
  • can evaporated milk
    1
  • black pepper
    ¼ tsp
  • salt
    ½ tsp

Directions

  1. 1

    Grease 2 quart rectangular baking dish.

  2. 2

    Arrange potatoes evenly on bottom of baking dish.

  3. 3

    Sprinkle with cheese, meat, onions.

  4. 4

    Combine milk and eggs and seasonings.

  5. 5

    Pour over potatoes and cheese.

  6. 6

    Refrigerate over night.

  7. 7

    Bake at 350 for 40-50 minutes until set.

  8. 8

    Let rest 5 minute.

Farmhouse Casserole

Farmhouse Casserole

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About this Recipe

Searching for that quintessential hearty breakfast or brunch dish that feels both comforting and satisfying? Look no further than this Farmhouse Casserole, a delightful combination of classic flavors perfect for gathering around the table. What makes this casserole a true winner is its simple yet effective assembly of beloved ingredients. The foundation of tender hash browns, paired with savory cooked ham or breakfast sausage, creates a robust base. This is all bound together by a rich, creamy egg mixture, enhanced by evaporated milk, promising a consistent and deeply satisfying texture every time. Prepare for a wonderfully savory and profoundly comforting experience. Each forkful delivers fluffy, perfectly seasoned eggs, intermingled with soft, golden-brown hash browns. You’ll discover savory pockets of either ham or breakfast sausage, all tied together by the gentle, peppery kick and creamy melt of Monterey Jack pepper cheese. It’s a substantial, flavorful dish designed to be both satisfying for a hungry crowd and relatively simple for the home cook. This Farmhouse Casserole is incredibly versatile, making it easy to adapt to your family's preferences. Feel free to swap the cubed cooked ham for cooked breakfast sausage as listed in the recipe, or even crispy, crumbled bacon for a smoky twist. For an added layer of flavor, consider tossing in a handful of sautéed bell peppers or a touch of garlic powder with the seasonings. Perfect for a leisurely weekend brunch, a hearty family breakfast, or even a simple, comforting weeknight dinner, this casserole is designed to bring warmth to any meal. Serve it simply on its own, or alongside a fresh fruit salad or a light green salad for a complete and balanced offering.

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