Feta Tomato Chicken Skillet
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tsps dried thyme
- to tastesea salt and ground black pepper
- 1 Tbsp olive oil or avocado oil
- 1 white onion
finely diced
- 4 fresh garlic cloves
pressed
- 2 cups fresh cherry tomatoes
- 1/2 cup dry white wine or low sodium chicken bone broth
- 1/2 cup crumbled feta cheese
- handful of fresh parsley
minced to garnish
Directions
- 1
Preheat your oven to 375 degrees f.
- 2
Cut chicken in half lengthwise to create 4 thinner chicken breasts. Pat your chicken dry using paper towels.
- 3
Rub the chicken breasts on all sides with the thyme, sea salt and pepper.
- 4
Heat the oil in a large oven-safe skillet over medium-high heat.
- 5
Sear the chicken until golden brown on each side, about 2-3 minutes per side, then set it aside on a plate.
- 6
In your same preheated skillet, add the onion and sauté for 3-4 minutes. Stir in the garlic and tomatoes then sauté for a couple of minutes, until the tomatoes start to burst.
- 7
Pour in the wine or broth and allow it to bubble for a few minutes.
- 8
Return your chicken into the skillet and nestle it into the sauce and top with crumbled feta cheese.
- 9
Transfer your skillet to the preheated oven and bake for 10-15 minutes or just until the chicken reaches an internal temperature of 165° F.
- 10
Garnish with freshly chopped parsley.
Feta Tomato Chicken Skillet
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Chicken-Caprese-LEAD-1-5064dc81261142739fbcf785f710a040.jpg)
:max_bytes(150000):strip_icc()/Baked-Feta-Tomato-White-Bean-Skillet-step--110_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-30d36ee2d45349a29f20f4daabdad1ff.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a simple yet deeply flavorful meal that brings a touch of Mediterranean sunshine to your dinner table? This Feta Tomato Chicken Skillet delivers a vibrant and satisfying experience, proving that elegant flavors don't have to be complicated. It's a wonderful way to enjoy fresh ingredients in a comforting, hearty dish.
The genius of this Feta Tomato Chicken Skillet lies in its harmonious combination of savory and tangy elements. Juicy, tender chicken provides a substantial base, while the bursting sweetness of cherry tomatoes and the aromatic foundation of onion and garlic create a luscious, vibrant sauce. The crumbled feta cheese melts into this saucy goodness, adding a distinct salty, briny tang that perfectly complements the other ingredients and truly makes the dish sing.
Expect a symphony of textures and flavors with every bite. The chicken will be succulent, bathed in a rich, rustic sauce that's both savory and bright from the tomatoes and a hint of white wine or bone broth. The feta contributes a creamy, piquant note, and a generous sprinkle of fresh parsley provides a burst of herbaceous freshness that cuts through the richness. It's a dish that feels both wholesome and indulgent, comforting in its simplicity yet sophisticated in its taste profile.
This skillet is wonderfully adaptable to your pantry and preferences. For a slightly different flavor, feel free to swap the dried thyme for fresh oregano or even a pinch of dried rosemary. If you're out of fresh parsley, a sprinkle of fresh basil or dill would also be delightful as a garnish. You can easily adjust the amount of feta cheese to your liking, adding more for a creamier, tangier sauce or less for a lighter touch.
Serve this versatile Feta Tomato Chicken Skillet as a complete meal on its own, or pair it with your favorite grain like couscous, orzo, or a crusty loaf of bread to sop up all the delicious pan juices. It's perfect for a cozy weeknight dinner or a casual gathering with friends.