Fettuccine With Sausage and Kale
Ingredients
- 3 tablespoons olive oil
- 1 lb hot turkey or pork sausage
casings discarded and sausage crumbled
- 1/2 lb kale
tough stems and center ribs discarded and leaves coarsely chopped
- 1/2 lb dried egg fettuccine
- 2/3 cup reduced-sodium chicken broth
- 1 oz finely grated Pecorino Romano plus additional for serving
1/2 cup
Directions
- 1
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.
- 2
Meanwhile, blanch kale in a 6-quart pot of boiling salted water , uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- 3
While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in cheese and thin with additional cooking water if desired.
- 4
Serve immediately, with additional cheese on the side.
Fettuccine With Sausage and Kale
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About this Recipe
Looking for a comforting yet simple weeknight meal that truly satisfies? This Fettuccine With Sausage and Kale brings together hearty, flavorful components in a delightful pasta dish that's both robust and easy to love.
The beauty of this Fettuccine With Sausage and Kale lies in its straightforward approach to rich, balanced flavors. The crumbled hot turkey or pork sausage provides a savory depth with a pleasant kick, while fresh, earthy kale adds both color and essential nutrients. Everything comes together beautifully, coated in a light, savory sauce enhanced by chicken broth and the distinct saltiness of Pecorino Romano.
When you sit down to this dish, you can anticipate a deeply satisfying and warm pasta experience. The hot sausage delivers a welcome spice, which is wonderfully mellowed by the slightly bitter, tender kale. Each forkful offers a harmonious blend of chewy fettuccine, savory meat, and verdant greens, all bound by a light and umami-rich sauce. It's a hearty and comforting meal that manages to feel balanced and nourishing at the same time.
This Fettuccine With Sausage and Kale is quite versatile. You can easily swap hot sausage for a sweet Italian variety if you prefer less spice. To make it vegetarian, consider using plant-based sausage crumbles or adding hearty mushrooms and white beans in place of the meat. Feel free to experiment with different greens like spinach or Swiss chard if kale isn't available. A pinch of red pepper flakes can always boost the heat if you're craving more.
This robust pasta dish is perfect for a comforting family dinner or a cozy meal for two. Serve it simply with extra grated Pecorino Romano cheese on top for an added layer of salty, savory goodness.