Baja Fish Tacos
Ingredients
- Vegetable oil
for frying
- 1/4 red cabbage
thinly sliced, about 1 1/2 cups
- 1/2 cup fresh cilantro
roughly chopped
- Juice of 1 lime
plus wedges for serving
- 2 tablespoons honey or agave nectar
- 1/2 cup mayonnaise
- Kosher salt
- 12 corn tortillas
- 3/4 cup all-purpose flour
- 1/2 teaspoon chili powder
- Freshly ground pepper
- 1 1/4 pounds skinless halibut fillet
cut into 2-by-1/2-inch pieces
- 1 Hass avocado
- 1/2 cup fresh salsa
Directions
- 1
Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt.
- 2
Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.
- 3
Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.
- 4
Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa. Serve with lime wedges.
Baja Fish Tacos
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Based on 64 ratings
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About this Recipe
Craving the vibrant, fresh flavors of the coast? These Baja Fish Tacos bring the sunny essence of a beachfront taqueria right to your kitchen. With flaky fried halibut and a zesty slaw, this recipe delivers an authentic taste that's surprisingly simple to prepare.
The charm of these Baja Fish Tacos lies in their vibrant contrasts. With flaky fried halibut at the core, expertly seasoned and crisped, it's perfectly paired with a bright, crunchy red cabbage slaw. This slaw is enlivened by fresh lime juice and a hint of honey or agave nectar. A creamy, tangy dressing made with mayonnaise and aromatic cilantro ties everything together, ensuring each bite offers a delightful balance of textures and tastes.
When you bite into these tacos, you'll first encounter the satisfying crispness of golden-fried halibut, perfectly seasoned with chili powder and pepper. This gives way to the refreshing crunch of thinly sliced red cabbage, brightened by a dressing that balances sweet honey or agave with tart lime. The creamy sauce, along with rich slices of ripe Hass avocado and vibrant fresh salsa, brings everything together into a harmonious blend of textures and bold, fresh flavors. These tacos are designed for flavor and enjoyment.
Customization & Variations
While halibut is a fantastic choice, you can explore other firm white fish for frying, such as cod or mahi-mahi. For a deeper flavor in your fish coating, consider adding a pinch of garlic powder or smoked paprika to the all-purpose flour. If you prefer a milder spice, simply reduce the amount of chili powder. You can also adjust the amount of honey or agave nectar in the cabbage slaw to suit your desired sweetness.
Perfect for a casual weeknight dinner or a lively gathering, these Baja Fish Tacos are best served immediately. Offer extra lime wedges and your favorite fresh salsa on the side for an added burst of flavor.