Chestnut Cookies with Chocolate Chips
Ingredients
- 6 tablespoons unsalted butter
softened
- ¼ cup granulated sugar
- ½ cup golden brown sugar
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- 1 large egg
- 1 cup chestnut flour
5-ounces
- ¾ teaspoon baking soda
- 1¼ cups semi-sweet chocolate chips
Directions
- 1
Preheat the oven and prepare the baking sheets. Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Set aside.
- 2
Make the batter. In a medium-sized mixing bowl, use an electric mixer to blend the butter with the sugars, vanilla, salt and cinnamon. Add the egg and mix on a low speed for 1 minute. The batter should be smooth and light. Measure the chestnut flour and then sift it into the batter with the baking soda. Mix just until the flour is fully incorporated. Fold in the chocolate chips.
- 3
Shape the cookies. Use a 1¼-inch cookie scoop to shape your cookies, placing them on the parchment-lined baking sheets as you go. There should be at least 2-inches between them.
- 4
Bake. Bake the cookies in the preheated 350°F oven until they're golden along the edges, about 10 minutes.
- 5
Cool. Let them sit for about a minute on the baking sheet, and then carefully use a flat-bottomed, metal spatula to move them to a cooling rack. (They will look plump when you take them out of the oven, and then flatten out as they cool.) Serve at room temperature.
Chestnut Cookies with Chocolate Chips
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About this Recipe
Looking for a delightful, naturally gluten-free treat to share during the holidays? These Chestnut Cookies with Chocolate Chips offer a unique flavor and irresistible texture that will become a new seasonal favorite. They're a super delicious gluten-free treat perfect for any gathering.
What makes these cookies truly special is the use of chestnut flour, which imparts a subtle, earthy sweetness and a delicate crumb, making them a delicious departure from traditional cookie recipes. Paired with plenty of rich semi-sweet chocolate chips and a hint of warming cinnamon, this recipe transforms simple ingredients into an extraordinary holiday indulgence.
Prepare for a cookie experience that's both comforting and unique. You'll savor a cookie with a distinct, mild nutty undertone from the chestnut flour, beautifully complemented by the familiar sweetness of chocolate chips and a cozy whisper of vanilla and cinnamon. The texture promises to be tender and satisfying, a perfect counterpoint to the gooey chocolate pockets. Plus, knowing these are naturally gluten-free means everyone can enjoy this delightful treat without compromise, making them ideal for holiday gatherings. The relatively short 25-minute prep time and 10-minute cook time mean you can whip up about 2½ dozen of these special cookies efficiently.
Customization & Variations
While the recipe shines as is, you can easily adapt the chocolate chips to your preference. Consider swapping the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even a blend of white and semi-sweet for different flavor profiles.
These Chestnut Cookies with Chocolate Chips are truly designed for sharing. They're perfect for holiday cookie platters, gifting to friends and family, or simply enjoying with a warm cup of coffee or tea during a cozy evening.