Fried Brussels Sprouts (Crispy & Easy!)
Ingredients
- 4 slices Bacon
- 1 lb Brussels sprouts)
(sliced in half, or quarters if they are large
- 3 tbsp Olive oil
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Balsamic Vinegar)
(optional
Directions
- 1
Place the bacon slices onto a large, cold cast iron skillet on the stove. Turn heat to medium. Fry bacon for 4-5 minutes on each side, until crispy.
- 2
Remove the bacon and set aside to drain on paper towels. Leave the bacon grease in the pan.
- 3
Add 2 tablespoons (30 mL) of olive oil to the pan and swirl around. Add the brussels sprouts. Season with sea salt and black pepper, and stir together.
- 4
Increase heat to medium-high. Arrange the brussels sprouts in a single layer in the pan, with as many surfaces touching the pan as possible. Sear for about 3-4 minutes, without moving, until well browned on the bottom. Flip or stir, and repeat on the other side. Repeat as necessary to brown all the sprouts.
- 5
Meanwhile, chop the bacon while waiting for the sprouts to brown.
- 6
Add the balsamic vinegar (if using) and remaining 1 tablespoon of olive oil to the pan. Cover and cook for 2 to 3 more minutes.
- 7
Return the chopped bacon to the pan and stir.
Fried Brussels Sprouts (Crispy & Easy!)
Similar Recipes
Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Craving a simple yet satisfying side dish that truly shines? These crispy pan fried Brussels sprouts deliver incredible flavor with minimal effort, making them a perfect addition to any meal.
Why These Crispy Brussels Sprouts Work
This recipe champions simplicity, letting high-quality ingredients speak for themselves. The magic lies in pan-frying the Brussels sprouts until they develop a beautiful, golden-brown crust, while the bacon renders its fat, infusing every bite with savory goodness. It’s a classic combination that guarantees irresistible texture and deep flavor in just one pan.
What to Expect
You'll discover Brussels sprouts that are delightfully crispy on the outside, with a tender, yielding interior. Each bite offers a harmonious blend of smoky, salty bacon and the earthy notes of the sprouts. A dash of optional balsamic vinegar adds a bright, tangy counterpoint that cuts through the richness, creating a wonderfully balanced experience. This dish feels both comforting and elegant, proving that the best flavors often come from the fewest ingredients.
Customization & Variations
- To make this a vegetarian side, simply omit the bacon and increase the olive oil slightly for frying. You could add a pinch of smoked paprika for a hint of smoky flavor.
- If you prefer a simpler, more savory profile, you can easily skip the balsamic vinegar. The dish is fantastic on its own with just the bacon and perfectly seasoned sprouts.
- For an extra layer of flavor, consider a sprinkle of Parmesan cheese right after cooking.
Serving & Context
These fried Brussels sprouts are a versatile companion to nearly any main course, from roasted chicken to a hearty steak or even a simple pasta dish. Serve them hot, straight from the pan, to best enjoy their incredible crispy texture.