Fried Rice With Spicy Honey Chicken
Ingredients
- 2 chicken breasts cubed
- ⅓ cup cornstarch
- 1 cup water
- 3 tbsp sriracha
- ¼ cup sugar
- 5 tbsp soy sauce
- 1 tsp garlic powder
- 3 tbsp honey
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 pinch crushed red pepper flakes
- 2 cup rice
- 1 carrot peeled and chopped
- 1 cup peas
- 2 green onion chopped
- ½ white onion chopped
- 1 cup kimchi
- 4 tbsp canola oil
- 4 tbsp sesame oil
- ¼ cup soy sauce
- 5 tbsp butter
- salt to taste
- pepper to taste
Directions
- 1
Cube chicken and place in zip lock bag
- 2
Add ⅓ cup corn starch to chicken and mix well
- 3
In sauce pan add water, sriracha, honey, soy, sugar, and garlic powder and whisk until sauce is to a boil
- 4
Add the cornstarch/water mix to sauce to thicken
- 5
In a new pan add oil (I used canola) and bring to high heat
- 6
Add chicken to pan and bring down to medium heat
- 7
Brown chicken. Once cooked, remove chicken from pan and place on paper towels or brown paper bag to crisp
- 8
Add chicken to sauce and mix well. Top with crushed red pepper flakes
- 9
Cook rice as directed on rice packaging
- 10
Once rice is cooked, place on pan to cool
- 11
After cooling for up to 5 minutes, put 2 tbsp canola oil and 2 tbsp sesame oil in wok or large skillet over medium head
- 12
Add rice and let rice crisp up while adding salt and pepper
- 13
After rice has browned and crispier remove rice from skillet and set to side
- 14
In same wok or skillet add 2 tbsp canola oil 2 tbsp sesame oil and bring to up to temp over medium-high heat
- 15
Add Carrots, Onions, Kimchi, 2 tbsp butter and peas into skillet and let cook while stirring for 4-5 minutes adding salt and pepper as needed
- 16
Add in rice and continue to mix until sauce has been absorbed in rice.
- 17
Add in soy sauce and continue to stir for 3-4 minutes
Fried Rice With Spicy Honey Chicken
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About this Recipe
Craving the comfort and excitement of your favorite takeout but want to enjoy it at home? This Fried Rice With Spicy Honey Chicken brings all those beloved flavors straight to your kitchen, offering a homemade dish that truly satisfies. You'll love recreating a restaurant-quality meal with familiar ingredients.
What makes this dish a true weeknight winner is the irresistible combination of sweet, savory, and spicy chicken paired with flavorful, hearty fried rice. The honey and sriracha create a balanced glaze that clings perfectly to the chicken, while the blend of vegetables and the unique tang of kimchi elevate the classic fried rice base, ensuring every bite is a delight.
Prepare your palate for a delightful journey of tastes and textures. You'll bite into succulent chicken, coated in a sticky, subtly spicy, and wonderfully sweet glaze, complemented by the satisfying chew of tender rice. Each forkful will offer a burst of savory soy, bright notes from green onion, and the distinct tang of kimchi, all mingling with the crisp sweetness of peas and carrots. This is a robust and satisfying meal, packed with vibrant flavors that will leave you feeling full and happy.
Easily adapt this recipe to suit your preferences. If you're looking for less heat, reduce the sriracha and crushed red pepper flakes to your liking. For extra vegetables, consider adding bell peppers or broccoli florets to the fried rice. While chicken is featured, you could explore other protein options for the spicy honey glaze. The kimchi adds a unique depth, but if unavailable, a touch of rice vinegar could offer a similar tangy note.
This flavorful Fried Rice With Spicy Honey Chicken is ideal for a comforting family dinner or a relaxed gathering with friends. Serve it as a complete meal, no extra sides needed, for a truly satisfying experience.