Garlic Butter Lobster-Filled Jumbo Pasta Shells

Name: Garlic Butter Lobster-Filled Jumbo Pasta Shells
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 cup cooked lobster meat, chopped; 2 tbsp unsalted butter; 2 garlic cloves, minced; 1 cup ricotta cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup grated parmesan; 1 tsp lemon zest; 2 tbsp chopped fresh parsley; salt and pepper to taste; 2 tbsp butter; 2 tbsp all-purpose flour; 1.5 cups heavy cream; 0.25 cup white wine (optional); 0.5 cup grated parmesan cheese; salt, pepper, and pinch of nutmeg

4 servings

An elegant, creamy pasta dinner with garlic butter lobster and indulgent cheese filling wrapped in jumbo shells—perfect for impressing guests or treating yourself!

Ingredients

jumbo pasta shells
12
cooked lobster meat
chopped
1 c
unsalted butter
2 tbsp
garlic cloves
minced
2
ricotta cheese
1 c
shredded mozzarella cheese
½ c
grated parmesan
¼ c
lemon zest
1 tsp
chopped fresh parsley
2 tbsp
salt and pepper to taste
butter
2 tbsp
all-purpose flour
2 tbsp
heavy cream
1 ½ c
white wine
optional
¼ c
grated parmesan cheese
½ c
salt
pepper, and pinch of nutmeg

Directions

1
Boil pasta shells until al dente, drain and rinse with cold water.
2
In a skillet, melt butter, sauté garlic, add lobster meat and cook briefly.
3
Combine lobster with ricotta, mozzarella, Parmesan, lemon zest, parsley, salt, and pepper.
4
In a saucepan, create a roux with butter and flour. Add cream and wine gradually. Stir in Parmesan, nutmeg, salt, and pepper.
5
Stuff shells with lobster filling and place in a buttered baking dish.
6
Pour sauce over shells and sprinkle with cheese.
7
Bake at 375°F for 20–25 minutes until bubbly and golden. Garnish with parsley and serve hot.

Garlic Butter Lobster-Filled Jumbo Pasta Shells

50 min4 servings540 cal

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