Garlic Butter White Wine Shrimp Pasta
Ingredients
- 8 ozlinguine
- 2 tspolive oil
- 2 tbspunsalted butter
- 10 ozgrape tomatoes
halved
- 3 clovesgarlic
minced
- ½ cdry white wine
- juice and zest of 1 large lemon
- ½ lbraw shrimp
peeled and deveined
- a big handful of baby spinach
- a few leaves of fresh basil
- kosher salt and black pepper
Directions
- 1
Cook the linguine according to package directions. Reserve half a cup of pasta water, then drain the noodles and set them aside. Toss the noodles with olive oil to prevent them from sticking.
- 2
Melt the butter in a medium saucepan over medium heat. Add the halved grape tomatoes and cook, stirring frequently, for 5 minutes, or until they are beginning to burst and form a sauce.
- 3
Add the minced garlic and sauté for 30 more seconds, or until fragrant. Pour in the wine, then increase the heat to medium-high and cook, stirring occasionally, until the liquid is reduced by about half. Add the lemon juice and zest.
- 4
Season the shrimp with a pinch of salt and pepper, then add them to the sauce. Cook, stirring frequently to cook the shrimp on all sides, until they are pink and nearly cooked through, about 5 minutes.
- 5
Add a heaping handful of fresh spinach and stir until wilted. Add the linguine back to the pan and stir through the sauce, adding splashes of the reserved pasta water as needed to form a glossy sauce that coats the noodles.
- 6
Serve topped with a shower of fresh basil.
Garlic Butter White Wine Shrimp Pasta
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About this Recipe
Craving a vibrant, flavorful pasta dish that comes together in a flash? This Garlic Butter White Wine Shrimp Pasta recipe delivers an exquisite restaurant-quality meal right in your own kitchen, perfect for any weeknight.
What makes this shrimp pasta truly special is the perfect harmony of fresh ingredients and simple, elegant techniques. Tender, buttery shrimp are sautéed to perfection, then bathed in a bright white wine sauce with juicy grape tomatoes, aromatic garlic, and a hint of lemon. The addition of fresh spinach wilts gently into the sauce, adding both color and a touch of wholesome goodness. It's a dish that feels gourmet but is surprisingly easy to execute.
Prepare for a delightful sensory experience with this easy pasta recipe. You'll savor the tender bite of linguine coated in a luscious, savory sauce that's brightened by the acidity of white wine and fresh lemon juice. Each forkful offers a burst of sweet grape tomato, the delicate texture of perfectly cooked shrimp, and the refreshing finish of fresh basil and spinach. It’s light enough to feel healthy, yet deeply satisfying and full of robust flavor, making it a truly delicious weeknight meal that will impress.
Customization & Variations
This versatile dish allows for easy adjustments to suit your pantry or preferences. If linguine isn't on hand, feel free to use another long pasta shape like spaghetti or fettuccine. For a non-alcoholic option, swap the dry white wine for an equal amount of chicken or vegetable broth. Don't have grape tomatoes? Cherry tomatoes, halved, will work beautifully. For an extra herbaceous touch, a sprinkle of fresh parsley could complement the basil.
Serve this elegant Garlic Butter White Wine Shrimp Pasta as a standalone main course for a cozy dinner or a quick, impressive meal for guests. Its bright flavors make it suitable for any occasion where you desire something both comforting and sophisticated.