Name: Garlic Butter Mushroom Shrimp Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 oz. medium or jumbo shrimp (peeled, deveined and tails removed); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 7 baby bella mushrooms (sliced); 1/2 cup chopped white onion; 3 to 4 garlic cloves (minced); 4 tablespoons unsalted butter; 1/2 cup chicken or vegetable stock; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 oz. dry fettuccine pasta

Directions

1
Cook pasta according to instructions on the box. Drain and keep warm.
2
In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.
3
Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.
4
Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.
5
Add the last tablespoons of butter to dish, stir in until melted. Remove skillet from heat.
6
Season dish with salt and pepper. Toss in cooked noodles. Garnish with chopped parsley and serve.

About this Recipe

Craving a truly satisfying dinner that comes together in a flash? This Garlic Butter Mushroom Shrimp Pasta delivers incredible flavor in just 15 minutes, making weeknight meals a breeze. It’s the perfect answer for those busy evenings when you want something comforting and delicious without the fuss.

What makes this dish shine is the rich garlic mushroom butter sauce, perfectly coating tender fettuccine and juicy shrimp. This recipe highlights how a few simple, quality ingredients can combine to create a profound, comforting meal. The secret lies in balancing the savory depth of mushrooms and garlic with the fresh pop of succulent shrimp, all brought together by a buttery, savory stock.

Prepare for a truly indulgent yet easy experience. You'll savor succulent shrimp, perfectly cooked and bathed in a decadent garlic mushroom butter sauce. The savory aroma of garlic and sautéed mushrooms will fill your kitchen, promising a gourmet-level meal in no time. The tender fettuccine acts as the ideal vehicle for every bite, ensuring a deeply satisfying pasta dish that feels special but is incredibly simple to create. Each forkful offers a harmonious blend of textures and robust flavors that will leave you fully content.

While this recipe is perfect as is, you can easily adapt it to your pantry. If baby bella mushrooms aren't available, cremini mushrooms would make a fine substitution, offering a similar earthy note. For the stock, feel free to use either chicken or vegetable stock based on what you have on hand, ensuring the sauce remains rich and flavorful. You could also experiment with other long pasta shapes like linguine if fettuccine isn't on hand.

This Garlic Butter Mushroom Shrimp Pasta is ideal for a busy weeknight when you need something delicious and quick. Serve it alongside a crisp side salad to round out a truly delightful meal.

Frequently Asked Questions

Garlic Butter Mushroom Shrimp Pasta Recipe

Ingredients

Directions