Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 pound peeled and deveined uncooked large shrimp; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 3 tablespoons unsalted butter (divided); 1 small shallot (minced); 1/2 cup dry white wine or low-sodium chicken stock or broth; 4 cloves garlic (minced); 1 small lemon; 1 tablespoon chopped fresh rosemary or thyme (optional but definitely worthwhile!); 1/4 cup chopped fresh parsley

Directions

1
Pat the shrimp dry with paper towels and place in a large bowl. Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
2
Heat 2 tablespoons of the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat until it melts. Add the shallot and let cook 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp. Add the wine and garlic. Cook until the shrimp are no longer translucent and wine has reduced by half, about 2 to 3 minutes more.
3
Remove the skillet from the heat. Stir in the remaining 1 tablespoon Land O Lakes® Butter with Canola Oil. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.

About this Recipe

Looking for a delicious, restaurant-quality meal that comes together in a flash? This Garlic Butter Shrimp recipe delivers vibrant flavors and succulent shrimp with minimal effort, making it perfect for a quick weeknight dinner or an impressive appetizer.

What makes this Garlic Butter Shrimp truly special is the thoughtful combination of fresh aromatics like shallots and garlic, bright lemon, and a subtle kick from cayenne pepper that transforms simple shrimp into something extraordinary. The optional fresh rosemary or thyme adds another layer of sophisticated flavor, ensuring every bite is rich and well-balanced.

Get ready for succulent shrimp bathed in a rich, aromatic butter sauce. You'll experience a harmonious blend of savory garlic, a hint of sweetness from the shallots, and a bright, zesty finish from fresh lemon and parsley. The cayenne pepper offers a gentle warmth that complements the richness, making each mouthful incredibly satisfying and full of flavor.

This Garlic Butter Shrimp recipe is easily adaptable. You can swap the dry white wine for low-sodium chicken stock or broth, offering a similar savory depth. Feel free to adjust the cayenne pepper for more or less heat, or omit it if you prefer. The fresh rosemary or thyme is optional, but adds a wonderful fragrant touch; you could also try fresh chives for a milder oniony note.

This vibrant Garlic Butter Shrimp makes for an excellent quick meal. Serve it alongside crusty bread to soak up every last drop of the delicious sauce, or with pasta or rice for a more substantial meal.

Frequently Asked Questions

Garlic Butter Shrimp

Ingredients

Directions