Lemon Garlic Shrimp Pasta With Spinach
Ingredients
- 1 pound shrimp
thawed + tails removed
- 1 Tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- to tasteSalt + pepper
- Approx. 5 ounces pasta
dry), (approx. 140 grams; enough for 2 people!
- 3 Tbsp olive oil)
(divided
- 5 cloves garlic
- 4 cups spinach
- 1/2 a lemon
juice + zest
- 1/4 cup fresh basil or parsley
chopped
- to tasteSalt + pepper
- Optional: fresh parmesan
to serve
Directions
- 1
PREP: Thaw shrimp and remove tails and shells. Mince garlic. Zest lemon peel. Chop basil (or parsley).
- 2
Bring a pot of water to boil for pasta. Cook according to package directions, then drain and return to pot.
- 3
Pat shrimp dry with a paper towel. Place them in a bowl, then toss with 1 Tbsp of olive oil, smoked paprika, chili flakes, salt, and pepper. Set aside.
- 4
Heat a large pan over medium-high. Working in batches, add the shrimp to the pan (leaving some space between each shrimp). Cook 1-2 minutes per side, or until opaque. Remove from pan and place into a clean bowl.
- 5
Once shrimp are all cooked, add 1 more tablespoon of olive oil to the pan. Cook minced garlic, 2-3 minutes, until lightly browned and fragrant.
- 6
Add spinach and cook until wilted, about 1-2 minutes, stirring continuously.
- 7
Turn off heat. Add cooked pasta to the pan, along with lemon zest, lemon juice, remaining 2 Tbsp of olive oil, cooked shrimp, and fresh basil. Season with salt and pepper, and toss to combine.
- 8
Serve hot, topping with freshly grated parmesan (if desired). Enjoy!
Lemon Garlic Shrimp Pasta With Spinach
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About this Recipe
Craving a healthy, flavorful weeknight dinner that doesn't compromise on taste? This Lemon Garlic Shrimp Pasta with Spinach is your answer, delivering robust flavors in a simple, satisfying meal that's sure to become a household favorite.
What sets this dish apart is the thoughtful combination of bright lemon, savory garlic, and a subtle warmth from smoked paprika and chili flakes. You'll love how it effortlessly incorporates fresh spinach, ensuring you get your greens while enjoying a hearty pasta dish that's both simple and healthy.
Prepare for a vibrant and aromatic experience. Tender, perfectly cooked shrimp mingle with al dente pasta, all tossed in a bright, zesty sauce infused with lemon juice and zest and the rich flavor of five cloves of garlic. The fresh spinach wilts down, adding a pleasant earthiness and a boost of nutrition without overwhelming the dish.
You'll find it incredibly satisfying, yet light enough to feel healthy, making it a truly simple and healthy go-to meal for any evening. The subtle warmth from the smoked paprika adds a unique depth, while chili flakes provide just the right amount of a kick, elevating this beyond a typical pasta dish.
This recipe is wonderfully versatile. If you don't have fresh basil, chopped parsley makes an excellent substitute, bringing its own fresh, peppery notes. Want to adjust the spice? You can easily increase or decrease the amount of chili flakes to suit your preference.
Designed to be an easy weeknight dinner, this pasta dish is perfect for a cozy meal for two. Serve it topped with a sprinkle of optional fresh Parmesan for an extra layer of savory richness.