Garlic Dijon Shrimp and Salmon Foil Packs
Ingredients
- 4 salmon fillets
I used skin-off
- ½ pound large shrimp
peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
- 4 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried Italian seasoning herbs
see note
- 8 tablespoons butter
melted, 1 stick or ½ cup
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 teaspoons whole grain dijon mustard
- 3 teaspoons minced garlic
- salt and pepper to taste
I used about ⅛ teaspoon each
- 1 tablespoon fresh chopped dill
Directions
- 1
Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
- 2
To make the sauce, stir together all ingredients in a bowl and set aside.
- 3
Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.
- 4
Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky.
- 5
Drizzle with the reserved sauce (you may need to microwave it for a few seconds first if the butter has cooled) and top with additional fresh chopped dill if desired and serve.
Garlic Dijon Shrimp and Salmon Foil Packs
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About this Recipe
Craving a flavorful, effortless seafood dinner with virtually no cleanup? These Garlic Dijon Shrimp and Salmon Foil Packs deliver bold, savory flavors in every bite, making weeknight meals feel special without the fuss.
The magic of these foil packs lies in the harmonious blend of a tangy honey dijon sauce with rich salmon and succulent shrimp. Everything cooks together beautifully within its own individual packet, infusing the seafood with an incredible depth of flavor thanks to the fragrant minced garlic and a touch of whole grain dijon mustard for extra zing and texture.
Prepare for a delightful meal where tender salmon fillets and perfectly cooked large shrimp are coated in a vibrant, savory sauce. You'll experience a balanced sweetness from the honey, a sharp tang from both the smooth dijon and the textural whole grain dijon mustards, and the aromatic warmth of fresh dill and dried Italian seasoning. This dish is designed for ease, coming together with minimal effort and maximum satisfaction, offering a restaurant-quality taste right in your own home.
While salmon and shrimp are a classic pairing, you can easily adapt this recipe to your preferences. Consider adding quick-cooking vegetables like thin-sliced zucchini, bell peppers, or asparagus spears directly into the foil packs for a complete meal. If you prefer a milder garlic flavor, you can slightly reduce the amount of minced garlic. Don't have fresh dill? A sprinkle of fresh parsley or chives can offer a lovely herbal note in its place.
These Garlic Dijon Shrimp and Salmon Foil Packs are perfect for a relaxed weeknight dinner or an easy backyard gathering. Serve them directly from the foil for the ultimate no-cleanup experience, perhaps alongside a simple green salad or some crusty bread to soak up every last drop of the incredible honey dijon sauce.