Vinegar-Glazed Chicken

Vinegar-Glazed Chicken

4 servings
If you're a big fan of tangy chicken, give this vinegar-glazed chicken a try. I first made this Hunan dish about a year ago from Grace Young's Stir-frying to the Sky's Edge and found it positively addictive. I still come back to it again and again for its wonderful combination of smoky, tart, and spicy flavors.

Ingredients

  • boneless

    skinless chicken breast or thigh, cut into 1/4-inch slices

    1 lb
  • soy sauce
    1 ½ tbsp
  • chinese rice wine or dry sherry
    2 tsp
  • sugar
    1 tsp
  • cornstarch
    1 tsp
  • ground sichuan pepper
    ¼ tsp
  • salt
    ½ tsp
  • sesame oil
    2 tsp
  • peanut or vegetable oil
    2 tbsp
  • scallions

    cut into 2-inch lengths, optional: extra sliced scallion greens for garnish

    5
  • minced ginger
    2 tsp
  • minced garlic
    2 tsp
  • crushed red pepper flakes
    ½ tsp
  • chinese black vinegar

    or substitute good-quality balsamic vinegar

    2 tbsp

Directions

  1. 1

    Marinate the chicken: In a medium bowl, combine the chicken with the 1/2 tablespoon of the soy sauce, 1 teaspoon of the rice wine, the sugar, cornstarch, Sichuan pepper, and salt. Stir so the chicken becomes well-coated with the marinade and allow it to stand for 10 minutes.

  2. 2

    In a small bowl, stir together the sesame oil, the remaining 1 tablespoon of soy sauce, and the remaining 1 teaspoon of the rice wine. Set aside.

  3. 3

    Heat a wok or large skillet over high heat until a bead of water evaporates on contact. Add the peanut oil.

  4. 4

    Add the scallions, ginger, garlic, and crushed red pepper flakes and stir-fry until just aromatic, about 20 seconds.

  5. 5

    Push the aromatics to the side, then add the chicken to the middle. Stir-fry for 2 minutes until lightly golden on the outside but not yet cooked through.

  6. 6

    Add the soy sauce mixture and cook for 1 to 2 minutes, until the chicken is well-coated with sauce.

  7. 7

    Drizzle in the vinegar and stir-fry for another 1 minute so the chicken is cooked through.

  8. 8

    Transfer to a plate and serve.

Vinegar-Glazed Chicken

Vinegar-Glazed Chicken

4 servings

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About this Recipe

Discover the Irresistible Tang of Vinegar-Glazed Chicken If you're searching for a chicken dish that breaks away from the ordinary, prepare to be captivated by this Vinegar-Glazed Chicken. Inspired by a classic Hunan preparation from Grace Young's "Stir-frying to the Sky's Edge," this recipe delivers an unforgettable flavor profile. It's truly a testament to the magic that happens when smoky, tart, and spicy elements come together in perfect harmony. Once you try this tangy chicken recipe, you'll understand why it becomes an instant favorite. What makes this Hunan chicken so special? It all starts with the vibrant glaze. We use aromatic Chinese black vinegar, known for its deep, complex, and slightly sweet notes, which creates an incredibly addictive coating for the chicken. Coupled with the subtle floral heat of ground Sichuan pepper and the fiery kick of crushed red pepper flakes, every bite is a thrilling experience. The tender slices of boneless, skinless chicken breast or thigh soak up these incredible flavors, making it a star player on any dinner table. This spicy chicken dish is surprisingly straightforward to prepare, making it perfect for weeknights or when you want to impress without the fuss. The combination of fresh scallions, ginger, and garlic forms a fragrant base, layering rich aromas and tastes. Tips for Success: - Vinegar Swap: If Chinese black vinegar isn't readily available, a good quality balsamic vinegar makes a fantastic substitute, lending a similar depth and tang. - Spice Your Way: Adjust the amount of crushed red pepper flakes and Sichuan pepper to suit your preferred heat level. Start with less and add more if you like it extra fiery! - Serving Suggestions: This Chinese chicken recipe pairs beautifully with steamed jasmine rice, soaking up all that glorious glaze. For a complete meal, add a side of stir-fried greens or blanched broccoli. This Vinegar-Glazed Chicken isn't just a meal; it's an adventure for your taste buds, promising a delightful balance of bold flavors that will keep you coming back for more.

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