Garlic Herb Spaghetti with Baked Chicken Meatballs
Ingredients
- 1 lbground turkey or chicken
- 1egg
- ½ cpanko breadcrumbs
- ½ cgrated parmesan
- 2 tbspolive oil
optional – makes meatballs more moist and yummy
- ½ tspeach garlic powder and onion powder
- ½ tspsalt
- black pepper to taste
- additional seasonings optional
i added a pinch of this go-to seasoning from what’s gaby cooking
- 8 ozspaghetti
linguine, or cappellini, regular or whole wheat
- 1 stickland o lakes® butter
- 3 clovesgarlic
minced
- 1 tsplemon zest
- 3 ozfresh spinach
chopped
- about a cup of fresh parsley
chopped
- ½ cgrated parmesan
- ¼ cwater or white wine
more or less as needed
- a squeeze of lemon juice
salt, and pepper to finish
Directions
- 1
Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.
- 2
Cook pasta according to package directions. Drain and set aside.
- 3
Melt butter in a large, deep pot over medium heat. Add the garlic and lemon zest. Sauté for a few minutes (don’t brown the garlic, but get the butter going so it’s a little bit sizzly).
- 4
Add spinach and parsley and cook until just wilted.
- 5
Add pasta, meatballs, and Parmesan. Toss to combine. Add water (or white wine) as needed to loosen it up and make it a little more creamy. Add seasoning to taste – including a final squeeze of lemon! Stand over pot, eat forkfuls of pasta, and repeat. ♡
Garlic Herb Spaghetti with Baked Chicken Meatballs
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About this Recipe
Craving a comforting yet fresh take on a classic spaghetti dish? This Garlic Herb Spaghetti with Baked Chicken Meatballs delivers a burst of bright lemon, rich butter, fresh parsley, and savory Parmesan in every delightful bite, offering a homemade twist on a beloved meal.
This recipe truly shines by pairing tender, flavorful baked chicken meatballs with a vibrant, aromatic garlic herb spaghetti. The meatballs get their incredible texture and savory depth from panko breadcrumbs, grated Parmesan, and a touch of optional olive oil, while the pasta is coated in a bright, herbaceous sauce that's anything but ordinary.
You can expect a wonderfully satisfying and slightly tangy dish with this Garlic Herb Spaghetti. The baked chicken meatballs are wonderfully moist and tender, complementing the al dente pasta perfectly. Each forkful brings together the aromatic notes of minced garlic, the invigorating zest of lemon, the subtle earthiness of fresh spinach, and the fresh, peppery finish of chopped parsley and extra Parmesan. It’s a balanced and incredibly flavorful experience that feels both comforting and fresh.
Feel free to customize your pasta with spaghetti, linguine, or cappellini, choosing between regular or whole wheat options to suit your taste. For the meatballs, you have the flexibility to use either ground turkey or ground chicken. If you enjoy a richer flavor, consider using white wine for the sauce, or opt for water for a lighter touch. You can also experiment with additional seasonings in the meatballs beyond garlic and onion powder.
This Garlic Herb Spaghetti with Baked Chicken Meatballs makes a fantastic and fulfilling dinner. It's a dish perfect for a cozy weeknight or a relaxed weekend meal, delivering comforting flavors with a fresh, herbaceous twist.