Garlic Mashed Potatoes Recipe
Ingredients
- 3 pounds red potatoes)
peeled if desired (see note
- 4 tablespoons butter
- 8 ounces sour cream
- ½ cup whole milk
- 1 tablespoon minced garlic
- to taste1-2 teaspoons garlic powder
- to taste1-2 teaspoons salt
- ¼ teaspoon cracked black pepper
or 1/8 teaspoon ground black pepper
Directions
- 1
Cook the potatoes (see directions for stovetop or Instant Pot methods below).
- 2
In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
- 3
Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!
- 4
Taste, add salt and pepper if needed. Serve and enjoy!
- 5
Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes. Bring to a boil over HIGH heat, once boiling reduce heat to medium-high. Boil for 10-12 minutes until potatoes are easily pierced to the center by a fork. Drain the water and transfer potatoes to a large bowl.
- 6
Place metal rack in the bottom of your pressure cooker. Add 1 cup water, then place potatoes on metal rack. Cover, set vent to SEAL position. Set to PRESSURE COOK or MANUAL for 8 minutes. Once cook time is up, quick release by turning knob to the VENT position. Once float valve has dropped, remove lid, drain pot, and transfer potatoes to a large bowl.
Garlic Mashed Potatoes Recipe
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About this Recipe
Yearning for the ultimate side dish that steals the show? These Garlic Mashed Potatoes are so buttery, creamy, and packed with flavor, everyone will be asking to pass the potatoes over and over again. This recipe delivers that irresistible comfort food feeling you crave.
The secret to their deeeelicious appeal lies in a generous blend of rich butter, tangy sour cream, and a double dose of garlic – both fresh minced garlic and savory garlic powder. This combination creates an unparalleled depth of taste and a velvety smooth texture that sets them apart from ordinary mashed potatoes.
Prepare for an incredibly rich and comforting experience with every spoonful. You'll find a harmonious balance of creamy potato, decadent butter, and a punchy garlic flavor that is both assertive and perfectly integrated. The addition of whole milk and sour cream ensures a luxuriously smooth consistency, while a touch of cracked black pepper adds a subtle warmth. This recipe promises a side dish that feels gourmet but is surprisingly simple to achieve, making it a perfect addition to any meal.
Customization & Variations You have full control over the texture and intensity of flavor. Choose to peel your red potatoes for the ultimate smooth consistency, or leave them unpeeled for a more rustic look and added texture. Feel free to adjust the amount of garlic powder, salt, and black pepper to perfectly suit your taste preferences, ensuring every bite is just right for you.
These rich and satisfying garlic mashed potatoes are the quintessential comfort food, perfect alongside any roasted meat, poultry, or holiday feast, making every meal feel special.