Roasted Garlic Mashed Potatoes
Ingredients
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes
washed and cut into quarters
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Directions
- 1
Roast the garlic - cut the top 1/4 inch off of the garlic head. Wrap the garlic head in foil and drizzle olive oil over the garlic. close the foil around the garlic and roast in oven at 375 degrees F for about an hour. The garlic will be very soft and golden when done. When ready to use, you can easily squeeze the garlic cloves out of the skin.
- 2
Place potatoes in a large pot or dutch oven and cover with cold water. Add 1 tsp salt and bring to a boil. Simmer for 15 minutes or until fork tender.
- 3
Drain and return potatoes to pot, along with the roasted garlic cloves.
- 4
Gently warm the half and half and butter until butter is melted (this can be done on the stovetop or microwave). Add to the pot with the potatoes and garlic, along with salt and pepper. Mash until milk and butter are incorporated and potatoes are a creamy consistency with some lumps.
- 5
Garnish with fresh herbs and more butter, serve.
Roasted Garlic Mashed Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a side dish that elevates any meal, especially your Thanksgiving spread? These Roasted Garlic Mashed Potatoes are your answer, delivering an unparalleled creamy texture and a wonderfully mellow, sweet garlic flavor that transforms ordinary mashed potatoes into something truly special.
The magic in this recipe lies in the roasted garlic. Instead of harsh raw garlic, slow roasting brings out a deep, sweet, and nutty essence that infuses every bite without overpowering the delicate potato flavor. Paired with rich butter and half and half, this approach guarantees mashed potatoes that are both comforting and sophisticated.
What you'll experience is a truly luxurious side dish. Each spoonful offers a harmonious blend of creamy, tender red potatoes, rich butter, and a hint of fresh ground pepper, all beautifully complemented by the subtle warmth of roasted garlic. The half and half ensures a luscious, smooth consistency that’s never gummy. This recipe promises an effortless path to restaurant-quality flavor right in your own kitchen.
While this recipe is crafted for optimal flavor as written, you can always adjust the amount of kosher salt and fresh ground pepper to suit your personal palate. Feel free to experiment with the seasoning to achieve your perfect balance.
These Roasted Garlic Mashed Potatoes are the ideal companion for holiday feasts like Thanksgiving, but they're equally welcome alongside a simple roasted chicken or a weeknight steak. Serve them warm in a beautiful serving dish to showcase their inviting creaminess.