Garlic Herb Mashed Potatoes
Ingredients
- 6 mediumred skin potatoes
scrubbed and pat dried
- 3 tbspbutter
- ¼ ccream or half and half
- 2 tbspsour cream
- 1 tspgarlic powder
- 1 tspdried parsley
- 1 tspfresh rosemary
- ½ tspsalt
Directions
- 1
Bring a large pot of water to a boil.
- 2
Rinse and scrub any excess dirt off of the potatoes, slicing larger ones in half. Cook the potatoes for 30 minutes or until just fork tender. Drain well then add to a large mixing bowl.
- 3
Using a hand mixer on the lowest setting, or a potato masher, mash or mix the potatoes until they break apart and begin to resemble a "mashed" consistency.
- 4
To the potatoes, pour in the heavy cream, add in the butter, and sour cream, then mix again on a low setting to combine.
- 5
Add in the garlic powder and dried parsley, and the sprigs of fresh rosemary, mixing again until everything is combined and the potatoes are creamy and blended.
Garlic Herb Mashed Potatoes
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About this Recipe
Elevate Your Meal with the Best Garlic Herb Mashed Potatoes
Searching for the ultimate side dish to complete any meal? Look no further than these incredibly creamy Garlic Herb Mashed Potatoes! Forget bland, lumpy spuds; our recipe transforms humble red bliss potatoes into a fluffy, smooth, and irresistibly buttery experience that will have everyone asking for seconds. This isn't just any potato recipe; it's a celebration of flavor, making it a perfect companion for everything from a weeknight roast chicken to a holiday feast.
What makes these Garlic Mashed Potatoes truly special? We start with the naturally smooth texture of red skin potatoes, known for their creamy consistency. These are then generously infused with rich butter, a blend of aromatic garlic powder, fresh rosemary, and vibrant dried parsley. A touch of cream and sour cream ensures that luxurious, velvety texture we all crave. The combination of these simple ingredients creates a depth of flavor that's both comforting and sophisticated.
Tips for Perfect Mashed Potatoes:
- Don't Overmix: Overmixing can lead to gluey mashed potatoes. Mash just until smooth and creamy.
- Warm Ingredients: Using warm milk or cream and softened butter can help create a smoother, creamier consistency that incorporates more easily.
- Season to Taste: Always taste your mashed potatoes before serving and adjust salt and pepper as needed for the perfect flavor balance.
These flavorful mashed potatoes are incredibly versatile. They pair beautifully with roasted meats like turkey, beef, or pork. For a vegetarian option, serve them alongside roasted vegetables or a hearty mushroom gravy. Get ready to impress your family and friends with this show-stopping side dish!