Garlic Mashed Red Potatoes
Ingredients
- 8 medium red potatoes
quartered
- 3 garlic cloves
peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk
warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Directions
- 1
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
- 2
Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Garlic Mashed Red Potatoes
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About this Recipe
Craving a side dish that's both comforting and packed with flavor, yet surprisingly simple to create? These Garlic Mashed Red Potatoes deliver a creamy, savory experience that might just steal the show at any meal.
What makes this recipe truly special is its inherent deliciousness, as Valerie Mitchell from Olathe, Kansas, herself describes: "These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed." The thoughtful combination of robust red potatoes, three cloves of fragrant garlic, and a whisper of Parmesan cheese creates a harmonious blend that stands perfectly on its own. It's a testament to simple, quality ingredients doing all the heavy lifting.
Prepare for a side dish that's wonderfully creamy and satisfying without feeling heavy. You'll experience the earthy, slightly sweet notes of red potatoes perfectly complemented by the aromatic warmth of garlic. The touch of Parmesan cheese melts seamlessly into the potatoes, adding a subtle depth of savory, nutty flavor that elevates each spoonful. This isn't just a basic mashed potato; it's a flavorful companion that enhances any meal.
Customization & Variations
- For an even richer texture, swap the fat-free milk for whole milk or even a splash of half-and-half.
- Experiment with different hard cheeses like Pecorino Romano for a sharper, saltier kick, or Gruyere for a nuttier, more complex note.
- Add a pinch of freshly chopped chives or parsley just before serving for a burst of fresh flavor and color.
These versatile Garlic Mashed Red Potatoes are ideal for weeknight dinners and holiday feasts alike. They pair beautifully with roasted chicken, seared steak, or a hearty vegetarian main, offering a comforting and flavorful anchor to your plate.