Garlic Mashed Potatoes
Ingredients
- 3 pounds Idaho potatoes
peeled
- 6 cloves garlic
peeled
- 3/4 cup hot milk
- Salt and freshly ground black pepper
- 6 tablespoons unsalted butter
softened, or 2 tablespoons olive oil
Directions
- 1
Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
- 2
Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
Garlic Mashed Potatoes
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About this Recipe
Tired of bland side dishes? Elevate your weeknight dinner or holiday spread with these incredibly flavorful garlic mashed potatoes, boasting a vibrant punch of garlic in every creamy bite.
What sets these classic mashed potatoes apart is the generous hand with garlic, transforming a simple side into something special. While delicious as is, you can take the flavor even deeper by roasting the garlic cloves before mashing them in, adding a rich, mellow sweetness that truly transforms the dish. This technique ensures a bright, aromatic garlic presence without being overwhelming.
Prepare for a comforting side that’s both familiar and exciting. You'll experience wonderfully creamy potatoes, perfectly seasoned, with a bright, aromatic garlic presence that you can adjust to your personal preference. This dish strikes a beautiful balance between rich dairy and pungent garlic, making it utterly irresistible and a guaranteed crowd-pleaser.
- Adjusting Garlic: The recipe calls for a substantial amount, but you can always use more or less garlic to suit your taste. For a milder, sweeter flavor profile, try roasting the cloves before incorporating them into the potatoes.
- Fat Choice: While unsalted butter adds classic richness and a velvety texture, you can also use olive oil for a slightly lighter, subtly fruity note in your mashed potatoes.
These garlic mashed potatoes are the ultimate versatile side, perfect alongside roasted meats, poultry, or any comforting main course where you want an extra layer of flavor.