Garlic Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes
quartered
- 5 cloves garlic
minced
- 2 tablespoons oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon butter
melted
- 1 1/2 tablespoons fresh parsley
chopped
Directions
- 1
Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray.
- 2
In a large bowl, toss the potatoes and garlic in the oil. Sprinkle with salt and ground pepper and toss again. Spread potatoes onto baking sheet (I like to put them all skin side down) and bake for 25-35 minutes until tender and golden brown.
- 3
Drizzle with melted butter and sprinkle with fresh parsley. Serve.
Garlic Roasted Red Potatoes
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Based on 18 ratings
Rating Breakdown
About this Recipe
Looking for that perfect, comforting side dish that’s incredibly easy to make? These Garlic Roasted Red Potatoes deliver big on flavor with minimal effort, transforming simple ingredients into a show-stopping accompaniment for any meal. This recipe ensures you get that desired crispy exterior and tender interior every time.
The magic of this dish lies in how humble red potatoes, aromatic minced garlic, and fresh parsley come together with just a few other staples. The roasting process coaxes out the natural sweetness of the potatoes, while the garlic infuses every bite with a savory depth. A touch of melted butter and fresh parsley at the end elevates the flavors, making these potatoes truly irresistible.
You can expect beautifully golden-brown, fork-tender red potatoes with wonderfully crisp edges. Each bite bursts with savory garlic flavor, perfectly balanced by the subtle warmth of fresh ground pepper and the bright, clean finish of chopped parsley. It's a robust yet simple side dish that feels both comforting and elegant, appealing to a wide range of tastes and complementing almost any main course.
Want to make these your own? While red potatoes are excellent here, you could experiment with other waxy varieties like Yukon Golds. For a different herbaceous note, swap the fresh parsley for a tablespoon of fresh chopped rosemary or thyme. A pinch of paprika or a sprinkle of dried oregano can also add another layer of flavor if you're feeling adventurous.
These versatile garlic roasted potatoes are ideal for weeknight dinners, holiday feasts, or even as a hearty addition to a weekend brunch. They pair wonderfully with grilled meats, roasted chicken, or a simple pan-seared fish, offering a satisfying and flavorful complement to any plate.