Roasted Garlic Duchess Potatoes
Ingredients
- 1 garlic bulb
- 2 tablespoons olive oil
- 3 tablespoons plus 1/4 tsp. kosher salt
divided
- 3 pounds russet potatoes
peeled and cubed
- 5 tablespoons butter
- ¼ cup heavy cream
- 2 large egg yolks
- Parchment paper
Directions
- 1
Preheat oven to 425°. Cut off pointed end of garlic bulb; place bulb on a piece of aluminum foil. Drizzle with oil, and sprinkle with 1/4 tsp. kosher salt. Fold foil to seal. Bake 30 minutes; cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl, and mash with a spoon until smooth.
- 2
Place potatoes and remaining 3 Tbsp. salt in a large saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat; boil 25 minutes or until potatoes are tender. Drain and return to pan. Reduce heat to medium-low. Cook, gently stirring often, 5 minutes or until dry. Remove from heat.
- 3
Bring butter and cream to a simmer in a small saucepan over medium heat. (Do not boil.) Remove from heat.
- 4
Transfer potatoes to a large bowl, and mash with a potato ricer or masher until smooth and free of lumps. Add hot cream mixture, egg yolks, and roasted garlic, and stir until thoroughly combined. Spoon potato mixture into a pastry bag fitted with a star tip. Pipe 3-inch-wide mounds 2 inches apart on 2 parchment paper-lined baking sheets.
- 5
Bake at 425° for 20 to 25 minutes or until tops are lightly browned. Serve immediately.
Roasted Garlic Duchess Potatoes
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About this Recipe
Craving a side dish that's both comforting and show-stopping? These Roasted Garlic Duchess Potatoes elevate the classic potato with sophisticated flavor and elegant presentation, perfect for any occasion. They transform a simple meal into something truly special.
The magic here lies in the harmonious blend of tender, fluffy potatoes infused with the sweet, mellow essence of roasted garlic. This technique transforms ordinary mashed potatoes into a deeply flavorful base, ready to be piped into beautiful, golden-brown swirls with a rich, creamy interior that simply melts in your mouth.
You'll be delighted by the captivating aroma of savory garlic mingling with rich butter and heavy cream as these potatoes bake to a stunning golden hue. Each bite offers a delicate crunch on the exterior, giving way to an incredibly smooth, velvety interior bursting with subtle, sweet garlic notes. This dish provides a refined take on mashed potatoes, guaranteed to impress guests while remaining satisfyingly delicious and approachable.
For those who adore garlic, feel free to adjust the amount of roasted garlic to intensify its presence. While the recipe is designed for its signature elegant piped shape, you can also spoon the mixture onto a baking sheet for a more rustic presentation if you prefer.
These elegant potatoes are a fantastic accompaniment to holiday roasts, special family dinners, or whenever you want to add a touch of culinary flair. Pair them with your favorite main course to create a truly memorable meal.