Greek Chicken Marinade

Greek Chicken Marinade

4 servings
This Greek Chicken Marinade is an easy and delicious marinade for pan fried, baked or grilled chicken. You probably have everything on hand already - perfect for no-fuss, healthy meals!

Ingredients

  • olive oil
    ¼ c
  • red wine vinegar (or more
    1 tbsp
  • lemon

    juice only

    1
  • honey (or more
    1 tsp
  • garlic powder
    1 tsp
  • oregano
    2 tsp
  • salt (or more
    ½ tsp
  • ground paprika
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • chicken parts )
    1 lb

Directions

  1. 1

    Make marinade: Whisk together all marinade ingredients in medium measuring jug.

  2. 2

    Prep chicken: Place chicken in a large ziploc bag (4-6 quart). Leave bag open, then use a meat mallet or rolling pin to carefully pound chicken to ½ inch - ¾ inch thickness. (Note: If you're not using a zip-top bag for marinating, place chicken between two pieces of plastic wrap; see notes for other container choices for marinating.)

  3. 3

    Marinate chicken: Pour marinade over chicken. Remove most air from bag, then zip closed. Gently massage marinade into chicken for 30-60 seconds.

  4. 4

    Rest: Place bag in fridge for at least 30 minutes, and up to 2 days.

  5. 5

    Cook: Once ready, remove bag with chicken from refrigerator and let sit on counter for 20 minutes. Remove chicken from bag right before cooking, discarding both the bag and any leftover marinade.Cook chicken on the grill, in the oven or on the stove until internal temperature registers 165°F at the thickest part (see notes for detailed instructions).

Greek Chicken Marinade

Greek Chicken Marinade

50 min4 servings261 cal

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About this Recipe

Craving that signature bright, herbaceous flavor of authentic Greek chicken right in your own kitchen? This simple Greek chicken marinade is your secret weapon for perfectly tender and flavorful chicken that tastes like it came straight from a Mediterranean grill.

The magic of this marinade lies in its balanced blend. The synergy of bright lemon juice and tangy red wine vinegar works to tenderize the chicken, while olive oil ensures moisture. Aromatic oregano and garlic powder infuse a classic Mediterranean profile, balanced by a touch of honey for subtle sweetness and rich browning.

What you'll get is chicken that's bursting with the vibrant flavors of the Mediterranean, tangy and aromatic with herbs, but never overwhelming. The combination of acidic elements with olive oil helps keep the chicken incredibly juicy and succulent. You'll enjoy a tender bite with every piece, imbued with a sun-kissed taste that transports you to the Greek islands. It's a straightforward way to elevate everyday chicken into a memorable meal.

Customization & Variations

Feel free to adjust the red wine vinegar, honey, and salt to your personal taste preferences, making it as sweet or tart as you like. While boneless, skinless chicken breast is suggested, this versatile Greek marinade also works beautifully with chicken thighs or drumsticks. For a different twist, you could even try it with pork tenderloin. Don't have fresh lemon? Bottled lemon juice will work in a pinch.

This flavorful chicken is perfect for a quick weeknight dinner, a lively family barbecue, or as the star of a vibrant Greek-inspired bowl. Serve it alongside a fresh Greek salad, warm pita bread, or a simple rice pilaf for a complete and satisfying meal.

Frequently Asked Questions