Greek Yogurt Chicken

Greek Yogurt Chicken

This Greek yogurt chicken marinade will knock your socks off! Tangy, juicy, and bursting with fresh flavor, they're seriously easy to throw together with minimal work for you and can easily be prepped ahead. Just pop it in the oven or onto the grill for a killer dinner!

Ingredients

  • bone-in chicken thighs

    around 5-6 thighs total depending on their size

    2 lb
  • container greek yogurt
    5 ¼ oz
  • lemon juice

    or half if you don't like a strong lemon flavor + some extra lemon wedges for garnish

    2 tbsp
  • olive oil
    ¼ c
  • chopped fresh parsley + a little extra for garnish
    1 tbsp
  • chopped fresh thyme

    expert tip: if you have lemon thyme available its even better!

    1 ½ tsp
  • garlic powder
    ½ tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined.

  2. 2

    Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated.

  3. 3

    Marinate for at least 15 minutes, even better if it's overnight.

  4. 4

    When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up.

  5. 5

    Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an internal temperature of 162 degrees. Or grill on a greased, preheated grill for 4-5 minutes per side or until golden brown and crispy with an internal temperature of 162 degrees.

  6. 6

    Remove from the oven and rest for 5 minutes to bring the temperature up to 165 degrees. Garnish with additional lemon wedges and chopped parsley and serve immediately!

Greek Yogurt Chicken

Greek Yogurt Chicken

363 cal

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About this Recipe

Craving a weeknight dinner that feels like a special occasion but comes together with minimal effort? This Greek yogurt chicken recipe delivers tender, flavor-packed bone-in chicken thighs that are bursting with fresh, tangy goodness. The secret to this incredibly juicy chicken lies in the vibrant Greek yogurt marinade. It works its magic, tenderizing the bone-in chicken thighs while infusing them with bright lemon, aromatic fresh herbs like parsley and thyme, and savory garlic powder. This ensures every bite is remarkably moist and deeply flavorful. Plus, it’s designed for minimal work on your part and can easily be prepped ahead of time, making dinner a breeze. Prepare for chicken thighs that are wonderfully succulent on the inside, achieving a beautifully cooked exterior whether you choose to bake them in the oven or cook them on the grill. The marinade imparts a distinctive tang from the Greek yogurt and lemon juice, which is perfectly balanced by the earthy, fragrant notes of fresh parsley and thyme. With a satisfying 363 calories per serving, this main course is both flavorful and substantial, perfect for any night of the week. You have some flexibility to tailor this Greek yogurt chicken to your specific preferences: - Lemon Intensity: If you prefer a milder lemon presence, consider reducing the lemon juice to half of the suggested amount in the marinade. You can always add extra lemon wedges for garnish and a fresh squeeze at the table to brighten the flavors further. - Thyme Choice: While standard fresh thyme is excellent, if you happen to have access to lemon thyme, it’s an expert tip worth following! Its unique citrusy, herbal profile will lend an even more complex and complementary note to the chicken. This versatile Greek yogurt chicken is ideal for a casual family dinner or a delightful addition to your entertaining menu, especially on a warm evening. Serve these tangy, juicy chicken thighs alongside your favorite roasted vegetables, a refreshing green salad, or fluffy couscous to create a complete and satisfying meal.

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