Grilled Loaded Nachos
Ingredients
- Nonstick cooking spray
for the foil
- Half 13-ounce bag corn tortilla chips
about 6 ounces
- 1 link cooked chorizo
quartered lengthwise then cut in to 1/2-inch pieces
- 6 ounces freshly grated Cheddar
about 2 cups
- 6 ounces freshly grated Monterey jack cheese
about 2 cups
- 1 cup refried beans
- 4 tablespoons chopped fresh cilantro leaves
- 4 tablespoons guacamole
- 4 tablespoons chopped pickled jalapenos
- 4 tablespoons salsa
- 4 tablespoons sour cream
Directions
- 1
Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- 2
Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- 3
Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- 4
Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
Grilled Loaded Nachos
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About this Recipe
Elevate your summer barbecue with these irresistible Grilled Loaded Nachos, a clever and incredibly simple way to enjoy cheesy, savory goodness outdoors. Forget the soggy sheet pan—this recipe delivers perfectly cooked, personal-sized portions that are ready for all your favorite toppings.
Why These Nachos Work Wonders
The genius of these nachos lies in the individual foil packets, a technique that ensures every chip gets evenly heated and loaded with flavor. This method not only makes cleanup a breeze but also allows for easy customization, letting each guest craft their perfect plate. The thoughtful combination of two cheeses, sharp Cheddar and creamy Monterey Jack, guarantees an undeniably satisfying melt.
What to Expect
Prepare for a delightful medley of textures and tastes. You'll find warm, slightly softened tortilla chips cradling a generous layer of savory cooked chorizo and wonderfully melted, gooey cheese. Each bite offers a burst of flavor, brightened by the fresh cilantro and rounded out by classic nacho accompaniments. These nachos are built for sharing, offering a fun, interactive way to enjoy a casual meal with friends and family. The individual packets make them incredibly easy to handle straight off the grill.
Customization & Variations
These personal nachos are a blank canvas for your culinary creativity. While savory cooked chorizo provides a fantastic base, feel free to swap it for seasoned ground beef, shredded chicken, or even black beans for a vegetarian option. Experiment with different cheese combinations, like a smoky chipotle cheddar or a zesty pepper jack, to change the flavor profile. And of course, the toppings are yours to command—don't hesitate to add sliced black olives, diced red onion, or a dollop of refried beans right into the packet before grilling.
Serving & Context
These Grilled Loaded Nachos are the ultimate crowd-pleaser for any summer barbecue, game day gathering, or casual weeknight dinner. Serve them piping hot directly in their foil packets, allowing everyone to dig in with their preferred dollops of guacamole, chopped pickled jalapenos, salsa, and cool sour cream.