Irish Nachos
Ingredients
- 3 lb. Yukon gold potatoes
- 4 tbsp. olive oil
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- Nonstick cooking spray
- 2 tsp. salt
- 2 c. shredded cheddar-jack cheese
- 8 slices cooked bacon
crumbled
- Quick pickled onions
sliced green onions, sour cream, and salsa, for serving, optional
- 1 small red onion
halved and thinly sliced
- 1/2 c. white vinegar
- 1/2 c. water
- 1 tsp. sugar
- 1/2 tsp. salt
Directions
- 1
Preheat the oven to 425°. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, olive oil, pepper, and garlic powder until well combined.
- 2
Spray two rimmed baking sheets with nonstick cooking spray. Divide the potatoes equally between pans and arrange them in an even layer. Bake for 20 minutes then remove the pans from the oven. Flip the potatoes, rotate the pans, and return to oven. Bake until the potatoes are golden brown, about 10 to 15 minutes more.
- 3
Remove the potatoes from oven and sprinkle evenly with the salt. Let cool 5 minutes. Combine the potatoes on one pan and sprinkle with the bacon and shredded cheese. Return the pan to oven and bake until cheese is melted, about 5 minutes more. Sprinkle with the quick-pickled onions and green onions; top with salsa and sour cream.
- 4
To make the quick-pickled onions (optional): Combine the onion, vinegar, 1/2 cup water, sugar, and salt in a small microwave-safe bowl or measuring cup. Microwave on high for 3 minutes. Let cool 15 minutes.
Irish Nachos
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving hearty comfort food with a fun twist? These Irish Nachos are the ultimate crowd-pleaser, delivering everything you adore about classic nachos, but built on a foundation of perfectly crispy, golden potatoes. This recipe is designed to bring a smile to everyone's face, whether it's for a casual get-together or a satisfying family meal.The genius behind this dish is the clever swap of tortilla chips for substantial Yukon gold potatoes. This means a sturdier, more satisfying base that won't get soggy, ensuring every bite is loaded with flavor, from the rich, melted cheese to the savory bacon and bright, tangy optional toppings. It's a creative way to enjoy a beloved snack that feels both familiar and excitingly new.Prepare for a truly satisfying experience that engages all your senses. You'll enjoy the delightful contrast of crispy, well-seasoned potato slices with a generous layer of gooey, melted cheddar-jack cheese and savory crumbles of bacon. The optional addition of quick pickled onions offers a bright, acidic counterpoint that beautifully cuts through the richness, while fresh green onions, cool sour cream, and zesty salsa bring a refreshing balance. It's a comforting, flavor-packed dish that's designed for sharing and enjoyment.This recipe offers delightful flexibility to suit your palate. While the combination of cheddar-jack cheese and bacon is undeniably delicious, you can tailor the experience with the array of included optional toppings. Feel free to adjust the amount of sour cream or salsa to your taste, or omit the quick pickled onions if you prefer a simpler flavor profile. The fresh green onions add a mild, crisp finish that you can always add more of.Irish Nachos are ideal for game day gatherings, a relaxed weekend meal with friends, or as a hearty appetizer that truly satisfies. Serve them immediately while the cheese is warm and gooey, with extra bowls of sour cream and salsa on the side for everyone to customize their plates.