Grilled Soy Brown Sugar Salmon in Foil
Ingredients
- 1 1/2 pounds salmon with skin on
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic
minced
- 1/2 teaspoon kosher salt
- Parsley
chopped for garnish
- Lemon wedges
Directions
- 1
Combine all marinade ingredients in a small bowl. Place the salmon in a large zip-tight bag or shallow glass baking dish and add the marinade, turning to coat the fish entirely. Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1-3 hours.
- 2
Preheat grill to medium-high heat. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Fold the long sides up and then over themselves, repeating with the short sides, to create a sealed packet containing the salmon.
- 3
Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. Cook for 15-18 minutes until almost entirely cooked through. Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the top. Grill just until cooked through, and grill marks appear (1-2 minutes) being careful not to overcook, the use two large spatulas to remove the salmon from the grill.
- 4
Transfer to a serving platter and garnish with chopped parsley and lemon wedges before serving.
Grilled Soy Brown Sugar Salmon in Foil
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About this Recipe
Searching for a simple yet stunning salmon recipe that impresses without the fuss? This Grilled Soy Brown Sugar Salmon in Foil delivers on both taste and convenience, making weeknight meals or special gatherings truly memorable. It's designed to bring gourmet flavor to your table with minimal effort.
The genius of this recipe lies in its foil-packet method. Sealing the salmon in foil locks in moisture, ensuring every bite is incredibly tender and flaky while infusing it with a rich, savory-sweet marinade. This technique also means minimal cleanup, letting those vibrant flavors of soy sauce, brown sugar, and lemon juice shine through effortlessly without drying out the delicate fish.
Prepare for perfectly cooked salmon that’s bursting with a harmonious blend of sweet, salty, and tangy notes. The brown sugar caramelizes slightly on the fish, creating a beautiful glaze, while the soy sauce and fresh lemon juice provide depth and brightness. The minced garlic and freshly ground black pepper add a subtle aromatic kick, culminating in a dish that feels gourmet but is wonderfully approachable. Whether you grill it for a smoky char or bake it for consistent tenderness, you'll get a juicy, flavorful fillet that melts in your mouth every time.
- For a stronger citrus note, consider adding a thin slice of lemon directly into the foil packet with the salmon before cooking.
- Adjust the amount of brown sugar to your preferred level of sweetness, or the soy sauce for saltiness.
- While the recipe calls for black pepper, a pinch of red pepper flakes could add a subtle heat if you enjoy a little spice.
This versatile salmon is perfect for a relaxed family dinner or an elegant meal with friends. Garnish generously with fresh chopped parsley and serve with extra lemon wedges for a bright finish, pairing beautifully with roasted vegetables or a simple rice pilaf.