Grilled Zucchini Recipe

Grilled Zucchini Recipe

Zucchini are one of my favorite vegetables to grill. Grilling brings out their natural sweetness and adding that squeeze of fresh lemon juice at the end ensures I won’t be able to stop eating these.

Ingredients

  • 4 small/medium zucchini
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp fine sea salt
    or more added to taste
  • 1/2 tsp freshly cracked black pepper or to taste
  • 1/2 tsp garlic powder
  • 1 lemon

    cut into wedges

  • 1 Tbsp Parsley

    finely chopped for garnish, optional

Directions

  1. 1

    Preheat your grill to medium heat. Using a knife, cut off the stem ends of the zucchini then slice lengthwise into 1/2” thick strips. I cut my smaller zucchini into three strips while medium zucchini were cut into 4 strips. Keep an even thickness for even cooking times.

  2. 2

    Set zucchini on a rimmed baking sheet and drizzle with olive oil then sprinkle on the seasonings. Toss the zucchini together with your hands to even coat in oil and seasonings.

  3. 3

    Set zucchini onto the preheated grill grates, cover, and grill for 2 minutes or until grill marks form. Flip the zucchini over and grill another 2 to 3 minutes, covered, or until you reach your desired doneness. The zucchini should be crisp-tender. Avoid overcooking or they can get mushy.

  4. 4

    Set zucchini on a serving splatter as it comes off the grill and squeeze fresh lemon juice over the top. Serve with garnished parsley if desired and with additional lemon wedges on the side for those who love a little extra pop of fresh lemon flavor.

Grilled Zucchini Recipe

Grilled Zucchini Recipe

5.0(10)

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Ratings & Reviews

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Based on 10 ratings

natashaskitchen.com
5.0(10 reviews)
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About this Recipe

Craving a vibrant, flavorful side dish that practically cooks itself? This grilled zucchini recipe brings out the best in fresh zucchini, transforming a simple vegetable into something truly irresistible, perfect for any meal.

The magic of grilling zucchini lies in its ability to concentrate their natural sugars, coaxing out an inherent sweetness you won't find with other cooking methods. A generous squeeze of fresh lemon juice at the end brightens every bite, creating a balanced flavor profile that makes it utterly addicting and truly sets this preparation apart.

Imagine tender-crisp zucchini slices, beautifully charred with smoky undertones, each bite bursting with a delightful blend of sweet and savory. The simple seasoning of fine sea salt, freshly cracked black pepper, and garlic powder complements the zucchini's natural taste without overpowering it. Finishing with that essential fresh lemon juice adds a zesty, tangy counterpoint that elevates the entire dish, leaving your palate refreshed and craving more. It's a remarkably easy side that delivers big on flavor, perfect for any weeknight or weekend barbecue.

While perfect as is, you can easily adapt this grilled zucchini to your taste. The recipe calls for extra virgin olive oil, fine sea salt, black pepper, and garlic powder, providing a savory foundation. Don't shy away from adjusting these seasonings to your preference. For a final flourish, a sprinkling of finely chopped fresh parsley adds a pop of color and herbaceous freshness, though it's entirely optional.

This versatile grilled zucchini makes an ideal companion to almost any main course, from grilled chicken and fish to your favorite steak. Serve it hot off the grill for a vibrant, healthy side that’s sure to be a crowd-pleaser.

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