Pellet Grill Corn with Chili Lime Butter

Pellet Grill Corn with Chili Lime Butter

6 servings
Pellet grill corn on the cob is an easy and healthy summer side dish you can make on the Traeger, Pit Boss, or gas grill. Top with delicious chili lime butter!

Ingredients

  • fresh corn
    6 ears
  • butter
    4 tbsp
  • chili lime seasoning
    1 tbsp
  • salt to taste

Directions

  1. 1

    Heat the pellet grill on high for 15 minutes.

  2. 2

    Prepare the corn by carefully pulling down the husks and removing the silks. Rinse corn cobs and then carefully pull the husks back up.

  3. 3

    Optional: Soak husks in water for 30 minutes. Alternatively, generously rinse the outside of the husks under water.

  4. 4

    Place the corn directly on the grill grates. Rotate the corn a quarter turn every 5 minutes for 15-20 minutes or until the desired doneness.

  5. 5

    Combine softened butter and chili lime seasoning and set aside.

  6. 6

    Carefully remove the pellet grill corn to a platter and pull back the husks.

  7. 7

    Evenly spread chili lime butter over the top of the corn. Salt to taste. Top with additional toppings as desired and serve.

Pellet Grill Corn with Chili Lime Butter

Pellet Grill Corn with Chili Lime Butter

25 min6 servings195 cal

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About this Recipe

Ready to elevate your summer cookouts with a side dish that truly shines? This pellet grill corn on the cob with chili lime butter recipe transforms a simple vegetable into an unforgettable flavor experience that's both easy and healthy.

The beauty of this recipe lies in its delicious chili lime butter, perfectly complementing the sweet corn charred on your Traeger, Pit Boss, or gas grill. It’s an effortless way to bring a vibrant kick to your table, making it an ideal choice for any gathering where you want to impress without the fuss.

When you prepare this pellet grill corn, you can expect perfectly cooked, tender ears infused with a bright, tangy heat from the chili lime seasoning and the rich creaminess of butter. The grilling process imparts a subtle smoky depth that enhances the corn's natural sweetness in a way boiling simply can't. It’s a side dish that delivers a burst of summer flavor with every bite, ensuring a truly satisfying experience.

This dish is incredibly versatile. Feel free to adjust the amount of chili lime seasoning to suit your preference for heat and tang. You can also experiment with adding a squeeze of fresh lime juice after grilling for an extra zesty finish, or sprinkle with fresh cilantro for an herbaceous note.

This versatile pellet grill corn makes a fantastic healthy side for any grilled protein, from chicken to steak or fish. Serve it hot off the grill for the best experience at your next summer BBQ or family dinner.

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