Ground Beef Mongolian Noodles
Ingredients
- 1 lblean ground beef
- 4 tspfresh ginger
minced
- 6 clovegarlic clove
minced
- ½ cbrown sugar
can reduce to 1/3 or 1/4 cup
- ½ cbeef broth
- ½ clow sodium soy sauce
low sodium
- 4 tbsphoisin sauce
- ½ tspblack pepper
- ½ tspred pepper flakes
- 10 oznoodles
linguine, fettuccine, or spaghetti
- 1 tbspcornstarch
- 2 tbspwater
- 4 mediumgreen onions
sliced
Directions
- 1
In a large skillet with high sides brown the ground beef on the stovetop. Add the ginger and garlic the last 2 minutes of browning the ground beef. Break up the meat as it cooks.
- 2
While the ground beef is cooking, cook the pasta according to the package instructions. (I recommend you do not salt the water.) Drain.
- 3
Drain the ground beef and return it to the skillet along with the soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Stir to combine.
- 4
Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring the mixture to a low boil. After the sauce has thickened slightly add the drained noodles to the beef mixture. Stir to combine.
- 5
Allow the noodles to sit in the sauce a few minutes to absorb flavor. Serve hot with a garnish of sliced green onions.
Ground Beef Mongolian Noodles
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Ground Beef Mongolian Noodles: Your New Favorite 30-Minute Weeknight Meal!
Craving a flavor-packed, restaurant-quality dish that's on your table in 30 minutes or less? Look no further than these incredible Ground Beef Mongolian Noodles! This easy recipe brings together the perfect balance of sweet, spicy, and savory, making it an absolute winner for busy weeknights or whenever you need a quick, satisfying meal.
What makes this Ground Beef Mongolian Noodles recipe truly special is its incredible depth of flavor achieved with minimal effort. Lean ground beef is cooked to perfection, then tossed in a luscious, glossy sauce made from fresh ginger, pungent garlic, rich hoisin sauce, savory soy sauce, and a touch of brown sugar. The optional red pepper flakes add a delightful kick, allowing you to customize the heat to your preference. It's an explosion of taste that will have everyone asking for seconds!
This dish is more than just a quick meal; it's a culinary experience. The tender ground beef and perfectly coated pasta (we love linguine, fettuccine, or spaghetti here!) soak up all that incredible Mongolian sauce, creating a harmonious bite every time. With only 5 minutes of prep and 15 minutes of cooking, you'll be amazed at how quickly you can create something so delicious.
Tips for Perfect Ground Beef Mongolian Noodles:
- Customize the Sweetness: The recipe calls for ½ cup of brown sugar, but feel free to reduce it to ⅓ or ¼ cup if you prefer a less sweet sauce.
- Spice it Up: Don't skip the red pepper flakes if you enjoy a little heat! You can always add more to taste.
- Noodle Choice: While linguine, fettuccine, and spaghetti work wonderfully, experiment with other Asian-style noodles like lo mein or ramen for a different texture.
- Perfect Thickness: The cornstarch slurry is key to thickening the sauce to that signature restaurant-style consistency, ensuring every noodle is beautifully coated.
Serving Suggestions:
Serve your Ground Beef Mongolian Noodles garnished with plenty of fresh sliced green onions for a pop of color and freshness. For a complete meal, consider pairing it with a simple side salad or some steamed broccoli.