Ground Turkey Stuffed Peppers
Ingredients
- 4 medium bell peppers
*see notes
- 1 lb lean ground turkey
or ground chicken
- 1 small onion
diced
- 2 garlic cloves
minced
- 1 small zucchini
diced
- 1 tbsp olive oil
- 2 ½ cups marinara sauce divided
- 1 tsp Italian seasoning
- ½ cup mozzarella cheese
shredded or cheddar cheese
- to tastesalt
Directions
- 1
Preheat the oven to 350°F/ 180°C. Spread 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
- 2
Cut the bell peppers in half lengthwise remove seeds and membranes. Microwave or bake the peppers for a few minutes or until slightly softened.
- 3
Place a large skillet over medium heat and add olive oil. Cook onion and garlic for a few minutes. Add turkey and chopped zucchini and cook until the meat is no longer pink. Drain any excess fat.
- 4
Add the marinara sauce and Italian seasoning. Simmer for 5-7 minutes.
- 5
Arrange peppers over the sauce and fill each pepper with 1/2 cup of the meat mixture.
- 6
Bake covered for about 25 minutes. Remove foil, top with cheese, and bake for an additional 10 minutes or until the cheese is melted.
- 7
Serve hot topped with fresh parsley, greek yogurt, or hot sauce.
Ground Turkey Stuffed Peppers
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About this Recipe
Tired of the same old weeknight dinner routine? These delicious ground turkey stuffed peppers are the answer, delivering a satisfying, flavor-packed meal that's perfect for busy evenings. You'll love how easily this dish comes together, bringing hearty comfort to your table.
Why This Recipe Works
This recipe shines by combining tender bell peppers with a savory, flavorful filling in under an hour. The lean ground turkey provides a lighter yet robust base, expertly seasoned and simmered in marinara sauce. Topped with melty cheese, it’s a fuss-free meal that doesn't compromise on taste.
What to Expect
Prepare yourself for a delightful balance of textures and flavors. You'll bite into perfectly cooked, slightly sweet bell peppers that cradle a rich, juicy ground turkey and zucchini filling, all bound by tangy marinara. The melty mozzarella or cheddar cheese on top adds a creamy, savory finish, making each spoonful incredibly comforting. This dish is designed to be a straightforward, deeply satisfying meal that tastes like it took all day to make.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. You can easily swap the lean ground turkey for ground chicken if you prefer. For the cheesy topping, feel free to use either shredded mozzarella cheese or cheddar cheese to suit your taste. If you don't have zucchini on hand, the dish is still delicious, though we recommend it for extra flavor and nutrients.
Serving & Context
These Ground Turkey Stuffed Peppers are an ideal choice for a quick and satisfying family dinner. Serve them as a standalone hearty meal, or alongside a simple green salad for a complete and balanced plate. It's a truly tasty stuffed peppers recipe everyone will enjoy.