Spicy Shrimp Bowl

Spicy Shrimp Bowl

This Spicy Shrimp Bowl has flavorful shrimp, grilled corn, tomatoes, avocado, cilantro, lettuce, arugula, mini peppers and a cilantro lime dressing. This fiesta bowl shrimp salad is great for a quick weeknight dinner or for meal prep.

Ingredients

  • 1 LB Large Wild Shrimp

    thawed peeled, deveined, tail-on

  • 2 Tablespoons Olive Oil or Avocado Oil
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Ground Pepper
  • Juice of 2 Small Limes
  • Zest of 1 Lime
  • 1/4 Cup Olive Oil or Avocado Oil
  • Handful Fresh Cilantro

    stems removed, chopped

  • Pinch Sea Salt
  • Arugula and/or Iceberg Lettuce
  • Cherry Tomatoes

    halved

  • Mini Sweet Peppers

    sliced

  • Roasted or Grilled Corn*
  • Cilantro
  • Limes
  • Avocado

    sliced

Directions

  1. 1

    Preheat oven to 400°F Rinse and Drain thawed shrimp. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape.

  2. 2

    Whisk all dressing ingredients for 1-2 minutes.

  3. 3

    Top arugula/lettuce with tomatoes, roasted corn, sliced mini peppers, limes, cilantro, shrimp, and avocado. Drizzle with dressing.

Spicy Shrimp Bowl

Spicy Shrimp Bowl

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About this Recipe

Craving a vibrant, flavorful meal that comes together in a flash? This Spicy Shrimp Bowl delivers on taste and freshness, making it perfect for busy weeknights or healthy meal prep.

The beauty of this Spicy Shrimp Bowl lies in its incredible blend of zesty lime, aromatic spices, and fresh, crunchy vegetables. With perfectly seasoned shrimp cooked quickly and a bright cilantro lime dressing, you get restaurant-worthy flavors without the fuss.

Prepare for a burst of fresh flavors with every bite of this Spicy Shrimp Bowl. You'll find succulent, perfectly spiced large wild shrimp complementing the natural sweetness of halved cherry tomatoes and sliced mini sweet peppers. Everything is balanced by the creamy richness of sliced avocado and the refreshing crunch of crisp greens like arugula and/or iceberg lettuce. The roasted or grilled corn adds a delightful pop of texture and sweetness, while the zesty cilantro lime dressing ties all these components together, creating a harmonious and utterly satisfying meal that feels both wholesome and indulgent.

Customization & Variations

While this Spicy Shrimp Bowl shines with large wild shrimp, you could easily adapt the vegetables to your liking. Feel free to use more of your favorite greens, like crisp iceberg lettuce alongside the peppery arugula, for a different base. Don't have mini sweet peppers on hand? Sliced bell peppers would work just as well, adding a similar sweet crunch. For the corn, whether you opt to roast or grill it, both methods infuse a delightful smoky sweetness into the dish.

This vibrant bowl is ideal for a quick weeknight dinner when you want something fresh and flavorful, or as a fantastic option for your weekly meal prep. Serve it beautifully arranged in a bowl to highlight all the colorful ingredients.

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