Spicy Shrimp Bowl

Spicy Shrimp Bowl

from wonkywonderful.com
20 min

This Spicy Shrimp Bowl has flavorful shrimp, grilled corn, tomatoes, avocado, cilantro, lettuce, arugula, mini peppers and a cilantro lime dressing. This fiesta bowl shrimp salad is great for a quick weeknight dinner or for meal prep.

Ingredients

  • 1 LB Large Wild Shrimp, (thawed peeled, deveined, tail-on )
  • 2 Tablespoons Olive Oil or Avocado Oil
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Ground Pepper
  • Juice of 2 Small Limes
  • Zest of 1 Lime
  • 1/4 Cup Olive Oil or Avocado Oil
  • Handful Fresh Cilantro, (stems removed, chopped)
  • Pinch Sea Salt
  • Arugula and/or Iceberg Lettuce
  • Cherry Tomatoes, (halved)
  • Mini Sweet Peppers, (sliced)
  • Roasted or Grilled Corn*
  • Cilantro
  • Limes
  • Avocado, (sliced)

Directions

  1. 1

    Preheat oven to 400°F Rinse and Drain thawed shrimp. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape.

  2. 2

    Whisk all dressing ingredients for 1-2 minutes.

  3. 3

    Top arugula/lettuce with tomatoes, roasted corn, sliced mini peppers, limes, cilantro, shrimp, and avocado. Drizzle with dressing.