Hamburger Helper Beef Stroganoff
Ingredients
- 1 lbground beef
- 1 tbspcornstarch
- 1 tspsalt
- ½ tspground black pepper
- ½ tsponion powder
- 2 cmilk
- 2 ½ cbeef broth
- 8 ozegg noodles
- ½ csour cream
- 1splash worcestershire sauce)
(up to 1 tablespoon, or use 1 teaspoon of dijon mustard
Directions
- 1
In a skillet over medium-high heat, brown the ground beef until no pink remains. Drain off the grease.
- 2
Add the cornstarch, salt, pepper, and onion powder to the ground beef and stir to combine and absorb any excess liquid in the pan.
- 3
Add beef broth and milk to the skillet and bring to a boil. Once boiling, add in the egg noodles and stir so they are mostly covered in liquid. Reduce heat to a simmer.
- 4
Simmer until the pasta is tender, about 15 minutes. Then turn off the heat and vigorously stir in the sour cream (*see note) followed by a splash of Worcestershire sauce.
- 5
Allow to cool slightly before serving.
Hamburger Helper Beef Stroganoff
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About this Recipe
Craving that comforting taste of Hamburger Helper Beef Stroganoff without the box? This homemade one-pot version brings rich, savory flavors to your dinner table, proving that quick and easy can still be incredibly delicious and made from scratch. Forget preservatives and dish up a hearty meal that’s genuinely better than store-bought.
What sets this recipe apart is its simple approach to creating a deeply flavorful, creamy ground beef stroganoff. You'll love knowing exactly what goes into your meal, eliminating unnecessary ingredients for a truly satisfying family dinner that comes together effortlessly in one pot.
Prepare for a hearty and satisfying meal where tender ground beef meets a luxuriously rich sour cream sauce, all tossed with classic egg noodles. Each bite delivers that familiar, comforting flavor you crave, but with a freshness and depth that only a homemade dish can offer. With 444 calories per serving, it’s a robust pasta dinner perfect for any night that tastes even better as leftovers.
Customization & Variations
This versatile dish allows for simple swaps to fit your pantry. If you're out of Worcestershire sauce, a teaspoon of Dijon mustard makes a fantastic substitute, adding a similar tangy depth. You can also adjust the splash of Worcestershire up to a full tablespoon for a more pronounced flavor.
Serve this hearty ground beef stroganoff hot for a comforting family meal. It’s an ideal choice for busy weeknights when you need a delicious and satisfying dinner on the table quickly.