Japanese Hamburger Steak (Hambagu)
Ingredients
- ½ onion)
(5 oz, 142 g
- 1 Tbsp neutral oil
- ¾ lb ground beef and pork combination
- ½ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- ½ tsp nutmeg
- ⅓ cup panko
Japanese breadcrumbs
- 2 Tbsp milk
if you don’t have milk, combine 2 tsp sour cream, 1 tsp beef/chicken broth, and 1 tsp butter in a boll. Then mix it together for your milk substitute.
- 1 large egg
50 g each w/o shell
- 1 Tbsp neutral oil
- 3 Tbsp red wine
- 1 Tbsp unsalted butter
- (to taste3 Tbsp ketchup)
- 3 Tbsp tonkatsu sauce)
(or make Homemade Tonkatsu Sauce
- 3 Tbsp red wine
- 3 Tbsp water
Directions
- 1
Please note that this recipe requires 30 minutes of inactive resting time (patties in the refrigerator) in addition to the total active cooking time.
- 2
Mince ½ onion finely (we call this cutting technique mijingiri in Japanese). Lay the cut onion flat side down on the cutting board. With the knife tip pointing toward the root end, make ⅛-inch vertical slices to within ½ inch of the root end. With the knife edge toward the root end, make ⅛-inch horizontal slices, again keeping the root intact.
- 3
Heat a large pan over medium heat. (Cook one batch at a time if you‘re doubling the recipe.) When the pan is hot, add 1 Tbsp neutral oil. Place the patties gently into the pan. Indent the center of each patty with two fingers because the centers will rise with the heat.
- 4
To the same frying pan, add the ingredients for the sauce (for one batch): 1 Tbsp unsalted butter, 3 Tbsp ketchup, and 3 Tbsp tonkatsu sauce. Tip: Since some ketchup is sweeter than others, adjust the amount to taste. For the tonkatsu sauce, you can substitute Worcestershire sauce and sugar in a pinch.
- 5
Pour the remaining sauce into a small bowl or jar and bring it to the table for serving. We typically serve Steamed Rice, Homemade Miso Soup, Crispy Baked Potato Wedges, sauteed carrots, and steamed broccoli or a salad with this meal. Hambagu also goes well with Japanese Potato Salad and Corn Potage (Japanese Corn Soup).
- 6
Transfer the leftover hamburger steaks to an airtight container and let them cool completely. You can store them in the refrigerator for up to 3 days and the freezer for up to a month.
Japanese Hamburger Steak (Hambagu)
Similar Recipes
:max_bytes(150000):strip_icc()/Hamburger_Stew_063-65a8f8f17fb84a7c9599b6f359608206.jpg)
Ratings & Reviews
Based on 316 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying meal that brings comfort and big flavors to your table? This Japanese Hamburger Steak, known as Hambagu, delivers a truly special experience with its incredibly juicy patties and rich red wine reduction sauce.What sets this Hambagu apart is the masterful combination of ground beef and pork, creating a patty so tender it practically melts in your mouth. The secret to its depth of flavor lies not just in the meat, but also in the aromatic sautéed onion, subtle nutmeg, and the perfect binding from panko and egg. Paired with a luscious red wine reduction sauce, every bite is a harmonious balance of savory richness.Prepare for a culinary journey that delights the senses. You'll bite into a profoundly juicy and flavorful patty, encased in a beautifully browned exterior. The savory notes of the ground beef and pork blend seamlessly with the delicate spice of nutmeg and the sweet undertones of onion. The accompanying red wine reduction sauce, thickened with a touch of butter and brightened with ketchup and Tonkatsu sauce, adds an irresistible tang and depth, elevating the entire dish into a memorable meal. It's truly a comforting dish that feels both familiar and excitingly new.You have a couple of easy ways to adapt this Hambagu recipe to your pantry. If you find yourself without milk for the patties, don't worry—you can easily create a substitute by combining 2 teaspoons of sour cream, 1 teaspoon of beef or chicken broth, and 1 teaspoon of butter, then mixing it all together. For the sauce, while the recipe calls for Tonkatsu sauce, you can certainly use a store-bought version or explore making your own Homemade Tonkatsu Sauce for an extra touch. The patties themselves are versatile and can be cooked perfectly in a hot frying pan or on the grill.This flavorful Japanese Hamburger Steak is an ideal centerpiece for a cozy family dinner or a delightful meal to impress guests. It pairs wonderfully with a simple bowl of steamed rice to soak up that incredible sauce, alongside your favorite crisp salad or roasted vegetables for a balanced plate.