Hash Brown Chicken Casserole

Name: Hash Brown Chicken Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 2 lbs frozen hash brown potatoes, Southern Style; 2 cups shredded cheddar cheese; 1/2 teaspoon salt and pepper; 1 cup frozen peas and carrots; 1/2 cup summer sweet corn, canned or fresh; 2 C sour cream or plain yogurt; 1 can cream of chicken soup; 1/3 cup milk; 3 cups cooked shredded roasted chicken; 2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs

12 servings

This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food?

Ingredients

2 lbs frozen hash brown potatoes
Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn
canned or fresh
2 C sour cream or plain yogurt
1 can cream of chicken soup
1/3 cup milk
3 cups cooked shredded roasted chicken
2 cups bread crumbs
Ritz cracker crumbs or corn flake crumbs

Directions

1
Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.

Hash Brown Chicken Casserole

75 min12 servings

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