Hawaiian Shoyu Chicken
Ingredients
- 1 tbsp.neutral oil
- 2 lb.bone-in
skin-on chicken thighs
- 1 tsp.kosher salt
- 1piece ginger
peeled, thinly sliced
- 3garlic cloves
thinly sliced
- ½ c.packed light brown sugar
- ½ c.reduced-sodium soy sauce
preferably aloha
- ½ c.plus 1 tbsp. water divided
- 2 tsp.cornstarch
- 1scallion
light and dark green parts only, thinly sliced, optional
Directions
- 1
In a large, deep skillet or Dutch oven, swirl oil to coat. Season chicken all over with salt and arrange in cold skillet skin side down. Cook over medium heat, undisturbed, until skin is golden and crispy and easily releases from skillet, about 10 minutes. Flip chicken and cook just until browned on the bottom, 1 to 2 minutes more. Transfer to a plate.
- 2
In same skillet over medium heat, cook ginger and garlic, stirring, until fragrant, about 1 minute. Add brown sugar, soy sauce, and 1/2 cup water and stir until sugar is dissolved. Return chicken to skillet skin side up.
- 3
Bring to a boil over medium-high heat. Reduce heat to medium-low to maintain a simmer, then cover and cook until chicken is cooked through and an instant-read thermometer inserted into the center registers 165°, 13 to 18 minutes.
- 4
Transfer chicken to a clean plate. Bring sauce to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and deep brown in color, 2 to 3 minutes.
- 5
Meanwhile, in a small bowl, whisk cornstarch with remaining 1 Tbsp. cold water. Add to sauce and stir until thickened to a glaze, about 1 minute. Return chicken to pot and toss to coat in glaze. Top with scallions (if using).
Hawaiian Shoyu Chicken
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About this Recipe
Looking for an incredibly flavorful and effortless weeknight meal? This Hawaiian Shoyu Chicken recipe delivers a delicious, simple one-pot dinner that will quickly become a family favorite, glazed in a simple soy and brown sugar sauce.
What makes this dish so irresistible is the perfectly balanced glaze, a harmonious blend of savory reduced-sodium soy sauce and sweet brown sugar. The magic happens right in one pot, infusing the bone-in, skin-on chicken thighs with deep, rich flavor while making cleanup an absolute breeze. It's the ultimate easy chicken main dish.
You can expect succulent, tender chicken thighs, beautifully caramelized and enveloped in that signature sweet and savory sauce. The aromatic notes of fresh ginger and garlic permeate every bite, creating a truly comforting and satisfying main dish. Each serving of this Hawaiian Shoyu Chicken is a hearty 674 calories, ensuring a filling and flavorful meal that brings a touch of Hawaiian warmth to your dinner table with minimal fuss.
While this recipe shines with bone-in, skin-on chicken thighs for their juicy texture and rich flavor, you could explore using other cuts of chicken if desired, though cooking times may need adjustment. For the best flavor, the recipe specifically recommends reduced-sodium soy sauce, with a preference for aloha brand soy sauce. Don't forget the optional, thinly sliced scallions at the end; they add a wonderful pop of freshness and color to this hearty poultry dish.
This Hawaiian Shoyu Chicken is the ultimate easy main dish, perfect for a cozy family dinner or a stress-free midweek meal that feels special.