Soft and Chewy High Altitude Oatmeal Cream Pies
Ingredients
- 1 cup unsalted butter
- 2/3 cup granulated sugar
- 2/3 cup dark brown sugar
lightly packed
- 2 tsp molasses
"original", not blackstrap
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
spooned and leveled
- 2 cups old-fashioned oats
- 2 tsp coarse Kosher salt)
(if using table salt, use half the amount
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 cup unsalted butter
softened to room temperature
- 2 cups powdered sugar
- 1 1/2 tsp meringue powder
- 1 tsp vanilla extract
Directions
- 1
In a saucepan, melt the butter over medium heat. Continue to cook the butter, swirling the pan occasionally. When the butter starts to foam, and nutty golden brown solids have formed at the bottom of the pan, the butter is done. Scrape the browned butter, including all the browned bits, into a mixing bowl. Let cool at room temperature for 30 minutes.
- 2
Use an electric mixer to beat all the ingredients together until light and fluffy.
Soft and Chewy High Altitude Oatmeal Cream Pies
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About this Recipe
Craving a classic treat that transports you back to simpler times, but perfectly tailored for high-altitude baking? These Soft and Chewy High Altitude Oatmeal Cream Pies deliver that nostalgic comfort with every delightful bite, promising an authentic taste experience. What truly sets these oatmeal cream pies apart is the rich foundation of brown butter oatmeal cookies, expertly balanced with a thoughtful blend of warm spices. The brown butter infuses the cookies with a complex, nutty depth that regular butter simply can't achieve, while old-fashioned oats provide that characteristic chewiness. Paired with a luscious, fluffy vanilla buttercream filling, the "high altitude" specific formulation ensures you achieve that ideal soft and chewy texture every single time, without the common pitfalls of baking at elevation. It's a recipe designed for success above sea level. Prepare for a truly satisfying dessert experience that delights the senses. You'll savor the deep, caramel notes from the brown butter and dark brown sugar, beautifully complemented by the aromatic warmth of cinnamon, cloves, ginger, and nutmeg in the oatmeal cookies. The texture is exactly as promised: wonderfully soft and delightfully chewy, creating the perfect embrace for the sweet, smooth vanilla buttercream. Each bite offers a harmonious blend of spiced cookie and creamy filling, making these cream pies a celebration of comforting flavors and textures, designed to be a delightful indulgence. While this recipe is perfectly crafted for its classic appeal, you can subtly personalize the spice profile of your oatmeal cookies. Feel free to adjust the amounts of ground cinnamon, cloves, ginger, and nutmeg to suit your personal preference for warmth and aroma. The inclusion of molasses is crucial for its distinct depth and moisture; ensure you use the "original" variety, not blackstrap, to achieve the intended nuanced sweetness and characteristic flavor. These Soft and Chewy High Altitude Oatmeal Cream Pies are an ideal treat for any occasion, from a cozy afternoon snack to a charming dessert for gatherings. Their comforting appeal makes them perfect for sharing with loved ones, or simply enjoying one (or two!) with a cup of coffee, tea, or a cold glass of milk for a moment of pure bliss.