Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Ingredients
- 1½ pounds Brussels sprouts
halved, stems and ragged outer leaves removed*
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Directions
- 1
Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- 2
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- 3
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
- 4
*If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
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About this Recipe
Craving perfectly roasted vegetables that truly pop with flavor? This recipe for Roasted Brussels Sprouts with Balsamic Vinegar & Honey elevates a humble side dish into a crave-worthy culinary experience, ready in just 30 minutes.
Why This Recipe Works While simple roasted Brussels sprouts are inherently delicious, the true magic in this recipe lies in the finishing touches. A thoughtful splash of balsamic vinegar adds a bright, tangy counterpoint, while a delicate drizzle of honey caramelizes beautifully, enhancing the sprouts' natural sweetness and creating an irresistible glaze. This combination transforms the ordinary into something truly special, balancing savory, sweet, and acidic notes in every bite.
What to Expect Prepare your taste buds for Brussels sprouts like you've never had them before. You'll find a delightful contrast between the tender interior and slightly crispy, caramelized outer leaves. Each sprout is infused with a savory richness from the olive oil and seasoning, brightened by the balsamic, and finished with a subtle sweetness from the honey. This dish is surprisingly easy to make, delivering restaurant-quality flavor with minimal effort.
Customization & Variations Feel free to adjust this versatile recipe to your liking. For a different sweet note, maple syrup or agave can be used instead of honey. If you don't have balsamic vinegar, a good quality red wine vinegar can offer a similar tang, though the flavor profile will shift slightly. You could also sprinkle a pinch of red pepper flakes for a subtle kick.
Serving & Context These flavorful Brussels sprouts make an exceptional side dish for almost any meal, from a simple weeknight roast chicken to a festive holiday spread. Their vibrant flavor and appealing texture complement a wide range of main courses, adding both color and a sophisticated touch to your plate.