Honey Bun Cake

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 box yellow cake mix without the pudding in the mix; 12 tablespoon butter or 1 1/2 sticks (melted); 4 eggs; 1 cup buttermilk; 1 teaspoon almond extract; 1 cup pecan or walnut pieces; 1 cup brown sugar; 2 teaspoon ground cinnamon; Cooking spray for pan; 1.5 cup powdered sugar; 4 or 5 tablespoons milk; 1 teaspoon vanilla extract

1 serving

This Honey Bun Cake is wonderful for breakfast with coffee or to serve for dessert. Would be perfect for brunch!

Ingredients

yellow cake mix without the pudding in the mix
1 box
butter or 1 1/2 sticks
melted
12 tbsp
eggs
4
buttermilk
1 c
almond extract
1 tsp
pecan or walnut pieces
1 c
brown sugar
1 c
ground cinnamon
2 tsp
Cooking spray for pan
powdered sugar
1 ½ c
or 5 tablespoons milk
4
vanilla extract
1 tsp

Directions

1
Combine yellow cake mix, melted butter, eggs, buttermilk and almond extract and mix with mixer. Spray a 9 x 13 baking dish and pour in the cake batter. Combine nuts, brown sugar and cinnamon. Sprinkle on top of cake batter and swirl into cake batter. (I just use a knife and kind of swirl it throughout the batter) Bake in preheated 350 degree oven for 35 to 40 minutes. Let cake cool.

Topping instructions

1
Mix together topping ingredients. (You can add more or less milk to the powdered sugar until you get the consistency you like for pouring) Pour or drizzle over cake.

Honey Bun Cake

55 min1 serving

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