Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

4 servings
One pan sweet and spicy ground chicken with pan roasted broccoli.

Ingredients

  • 1 Tbsp Olive Oil

    divided, 16g

  • 12 oz Broccoli Florets

    cut into bite-size pieces

  • 1 lb Ground Chicken

    97/3

  • 1/4 C Sweet Chili Sauce

    60g

  • 2 Tbsp Honey

    42g

  • 2-3 Tbsp Sriracha

    to spice preference, 30-45g

  • 2 Tbsp Soy Sauce

    30g

  • 1 Tbsp Toasted Sesame Oil

    16g

  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • Sesame Seeds and Green Onion

    for garnish

Directions

  1. 1

    Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop some browning on one side. Stir and continue cooking until the broccoli is a dark green, about 3-4 minutes longer. Transfer to a plate and set aside.

  2. 2

    Add the remaining olive oil to the skillet and brown both sides of the ground chicken before mincing and fully cooking.

  3. 3

    While the chicken cooks, mix the remaining sauce ingredients together. Add the sauce to the fully cooked chicken and cook until thick. Be careful not to burn.

  4. 4

    Once the sauce is thick, add the broccoli back to the skillet and stir everything together. Garnish with sesame seeds and green onion before serving.

Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

20 min4 servings

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About this Recipe

Craving a dinner that's bursting with flavor but doesn't dirty every pan in your kitchen? This Honey Sriracha Ground Chicken and Broccoli recipe delivers a perfect sweet and spicy kick in just one pan, ready in only 20 minutes. You'll love how effortlessly the savory ground chicken combines with tender, pan roasted broccoli, all coated in a vibrant, customizable sauce. The beauty of this dish lies in its simplicity and the balanced interplay of sweet honey and fiery sriracha, making weeknight cooking a breeze with its minimal cleanup. Prepare for a symphony of flavors with every bite. The ground chicken takes on a delicious, sticky-sweet glaze that’s perfectly balanced by a delicate yet pronounced spicy heat from the sriracha. Paired with pan roasted broccoli, which develops wonderful tenderness, this dish offers contrasting textures and an addictive savory-sweet profile that will have you coming back for more. It’s an incredibly straightforward and satisfying meal, yielding 4 servings. Tailor the heat to your liking by adjusting the Sriracha amount; use 2 tablespoons for a milder kick or up to 3 tablespoons (or even more, if you prefer!) for a bolder, spicier profile. This allows you to personalize the dish to your exact taste preference. This Honey Sriracha Ground Chicken and Broccoli is an ideal choice for a busy weeknight meal, delivering maximum flavor with minimal effort. Garnish generously with sesame seeds and fresh green onion for a vibrant finish and an extra textural crunch.

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