Hot Chocolate

Name: Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 ounce dark chocolate: provides rich flavor and smooth texture; 1 cup 2% milk: creates a creamy base; 0.5 cup heavy cream: adds extra richness and thickness; 2 tablespoon maple syrup: natural sweetener that blends well; 1 teaspoon vanilla extract: enhances the overall flavor; 0.5 teaspoon instant coffee or espresso powder: deepens chocolate flavor; Whipped cream : for topping and added creaminess; Chocolate shavings : for garnish and texture

2 servings

This rich and creamy French Hot Chocolate, also known as Chocolat Chaud, is a decadent drink made with real dark chocolate, milk, and cream. It's a quick and indulgent beverage perfect for winter mornings, festive gatherings, or cozy nights in.

Ingredients

dark chocolate: provides rich flavor and smooth texture
4 oz
2% milk: creates a creamy base
1 c
heavy cream: adds extra richness and thickness
½ c
maple syrup: natural sweetener that blends well
2 tbsp
vanilla extract: enhances the overall flavor
1 tsp
instant coffee or espresso powder: deepens chocolate flavor
½ tsp
Whipped cream : for topping and added creaminess
Chocolate shavings : for garnish and texture

Directions

1
In a small saucepan over medium heat, combine the milk and heavy cream. Stir frequently until the edges begin to bubble.
2
Reduce heat to low and whisk in the finely chopped dark chocolate until fully melted and smooth.
3
Add the maple syrup, vanilla extract, and instant coffee or espresso powder. Whisk to combine.
4
Remove from heat and transfer the hot chocolate to a pitcher or mugs.
5
Top with whipped cream and chocolate shavings, if desired. Serve immediately.

Hot Chocolate

10 min2 servings661 cal

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