Hot Corn Dip

Hot Corn Dip

8 servings
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear! 

Ingredients

  • olive oil
    1 tbsp
  • diced onion
    ½
  • diced red pepper
    1
  • seeded and diced jalapeño
    1
  • cans corn
    2
  • softened cream cheese
    8 oz
  • sour cream
    ½ c
  • shredded colby jack cheese
    2 c
  • chili powder
    ½ tsp
  • garlic powder
    ½ tsp
  • paprika
    ¼ tsp
  • salt and pepper
  • sliced green onion

Directions

  1. 1

    Preheat oven to 400 degrees Fahrenheit. In a medium-sized saucepan, add the 1 tablespoon olive oil, ½ diced onion, 1 diced red pepper, and 1 seeded and diced jalapeño. Cook over medium-high heat until tender.

  2. 2

    In a medium-sized bowl add the cooked pepper mixture, 2 (15-ounce) cans corn, 8 ounce softened cream cheese, ½ cup sour cream, HALF of the 2 cups shredded Colby jack cheese, ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon paprika, and salt and pepper. Stir until combined.

  3. 3

    Spread the mixture in a 2 quart casserole dish or small skillet. Sprinkle with the remaining cheese. Bake for 15-20 minutes or until hot, bubbly, and golden brown. Garnish with sliced green onion if desired.

Hot Corn Dip

Hot Corn Dip

5.0(1)30 min8 servings282 cal

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About this Recipe

Looking for the ultimate crowd-pleasing appetizer that always disappears first? This Hot Corn Dip recipe is your answer, delivering an irresistible combination of cheesy goodness and vibrant flavors that will make any gathering a hit.

Why This Hot Corn Dip Always Wins Hearts

This isn't just any dip; it's a super cheesy sensation packed with so much flavor, it's bound to be the star of your snack table. The creamy base perfectly balances the sweetness of corn with a delightful kick from fresh jalapeños, ensuring every scoop is a taste of pure comfort. It’s the kind of dish that brings people together, reaching for just one more bite.

What you can expect is a warm, velvety dip with a beautiful texture, thanks to the softened cream cheese and sour cream blending seamlessly with melted Colby Jack. You’ll find pops of sweet corn, tender diced onion and red pepper, and a subtle warmth from chili powder and paprika that complements the fresh jalapeño without overwhelming it. The result is a satisfyingly rich and savory experience that's easy to enjoy for any level of home cook.

Customization for Your Perfect Dip

This versatile recipe welcomes your personal touch. Feel free to adjust the spice level by adding more or less seeded jalapeño, or even a pinch of cayenne for extra heat. While Colby Jack is fantastic, you could experiment with other shredded cheeses like Monterey Jack or a sharp cheddar for a different flavor profile. For a textural twist, consider adding some crumbled cooked bacon or a few dashes of hot sauce before serving.

Serve this glorious Hot Corn Dip warm, garnished with sliced green onion, alongside your favorite tortilla chips, sturdy crackers, or even fresh vegetable sticks. It’s perfect for game days, potlucks, or simply a cozy night in.

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