Hummus B'Tahini (Hummus With Tahini)
+2 photos

Hummus B'Tahini (Hummus With Tahini)

4 servings
Through trial and error, I’ve come up with a foolproof recipe for easy, delicious hummus that’s ready in 10 minutes and requires no food processor.

Ingredients

  • one 14-ounce can or jar of chickpeas

    drained and rinsed well, see notes

  • cold water

    see notes

    ⅓ c
  • tahini

    stirred well before measuring, 3 ounces; 85g

    ⅓ c
  • freshly squeezed lemon juice

    plus more as needed

    2 tsp
  • diamond crystal kosher salt

    plus more as needed; if using table salt, use half as much by volume

    ½ tsp
  • cooked chickpeas
  • extra-virgin olive oil
  • pita
  • sliced tomatoes

    onions, and middle eastern cucumber pickles

Directions

  1. 1

    Set aside 1 tablespoon of chickpeas to garnish with, if desired. In a tall container wide enough to fit the head of an immersion blender, combine remaining chickpeas, water, tahini, lemon juice, and salt. Place head of immersion blender into bottom of the cup and blend, moving it up and down and over the top until smooth, about 2 minutes. Alternatively, place chickpeas, water, tahini, lemon juice, and salt into a small food processor and process until smooth, scraping down as needed, about 2 minutes. Hummus should be thick and creamy; if it is too thick, add 1 tablespoon (15ml) of water at a time to thin to desired consistency. Season to taste with salt and lemon juice.

    Step 1
  2. 2

    To Serve: Serve hummus in a shallow bowl; using the back of the spoon to form a small well in the center. Garnish with cooked chickpeas (if using), toasted pine nuts, fresh parsley, paprika, and/or ground cumin, if using, and drizzle generously with olive oil. Serve with pita and sliced tomatoes, pickles, and onions, if desired.

    Step 2
Hummus B'Tahini (Hummus With Tahini)
+2

Hummus B'Tahini (Hummus With Tahini)

5 min4 servings443 cal

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About this Recipe

Whip Up Perfect Hummus B'Tahini in 10 Minutes – No Food Processor Needed!

Craving a creamy, dreamy homemade hummus but don't want the fuss of a food processor or endless prep time? You've found your new favorite hummus recipe! This foolproof easy hummus recipe delivers authentic, delicious Hummus B'Tahini (Hummus with Tahini) in just 10 minutes, making it the ultimate quick snack, side dish, or party dip.

What makes this hummus truly special is its incredible simplicity. We skip the heavy machinery and complicated steps, focusing instead on quality ingredients and a smart technique that results in a wonderfully smooth texture. By combining well-rinsed chickpeas, rich tahini, fresh lemon juice, and a touch of cold water, you unlock a vibrant flavor profile that tastes incredibly fresh and vibrant.

Tips for the Best Hummus

  • Cold Water is Key: Don't skip the cold water! It helps create that desirable light and airy texture.Experiment with a little more or less to achieve your perfect consistency.
  • Stir Your Tahini: Make sure your tahini is well-stirred before measuring to ensure a consistent flavor and texture in your hummus.
  • Season to Taste: Always taste and adjust your lemon juice and salt. A little extra of either can truly brighten the entire dish.

Serving Suggestions

This versatile homemade hummus is perfect for any occasion. Drizzle generously with extra-virgin olive oil before serving for an extra layer of richness and flavor. Serve alongside warm pita bread, crisp sliced tomatoes, fresh onions, and tangy Middle Eastern cucumber pickles for an authentic mezze experience. It's also fantastic as a spread in sandwiches or wraps, or simply enjoyed with your favorite raw vegetables.

Frequently Asked Questions