Instant Pot Corned Beef
Ingredients
- 4 lbCorned Beef Brisket
Flat or Round
- 1 ½ cwater
- 1 mediumonion
- 5 clovegarlic
- 1 ozbeer
Directions
- 1
Remove the corned beef from the packaging, rinse off the salty brine. Rub spice pack contents all over the roast. Use my Corned Beef Spice Packet recipe to make more!
- 2
Add 1½ cups of water to the Instant Pot and place the rack inside. Add corned beef and top with sliced onions and garlic cloves.
- 3
Pour a 12-ounce bottle of beer over the brisket and sprinkle with more corned beef spices, if desired. Lock lid in place and seal.
- 4
Pressure cook on high for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.
Instant Pot Corned Beef
Similar Recipes
Ratings & Reviews
Based on 228 ratings
Rating Breakdown
About this Recipe
Dreaming of incredibly tender corned beef but dreading hours in the kitchen? This Instant Pot Corned Beef recipe makes achieving that fall-apart texture a snap, transforming a classic into an easy weeknight or special occasion meal.
Why This Recipe Works
The Instant Pot is the ultimate tool for perfectly cooked corned beef, delivering results that typically take an entire afternoon in a fraction of the time. The pressurized environment tenderizes the brisket efficiently, infusing it with flavor from the aromatic liquids. Using just a few simple ingredients, you'll achieve succulent, moist results every time.
What truly sets this method apart is the way the Instant Pot locks in moisture and flavor. The beer, water, onion, and garlic create a savory braising liquid that deeply penetrates the brisket, ensuring every bite is rich and satisfying. This process guarantees a remarkably tender texture that pulls apart effortlessly with just a fork.
What to Expect
Prepare for a truly comforting experience. You'll be greeted with incredibly tender, melt-in-your-mouth corned beef that's packed with savory, slightly tangy flavors. The aroma of simmering beer, onion, and garlic will fill your kitchen, promising a satisfying meal. Despite its impressive results, this recipe is straightforward, requiring minimal hands-on effort and mostly passive cooking time.
This dish is rich and flavorful, perfect for those seeking hearty, wholesome comfort food. The brisket will emerge beautifully cooked, ready to be sliced or shredded, making it versatile for various serving styles. It's a surprisingly simple way to elevate your home cooking with a dish that tastes like it came from a specialty deli.
Customization & Variations
While this recipe shines in its simplicity, you can subtly adapt it to your taste. Experiment with different types of 12-ounce beer—a stout will lend a deeper, richer flavor, while a lager might keep it lighter and more approachable. You can also adjust the amount of onion or garlic slightly to match your preference for these aromatics.
Serving & Context
This Instant Pot Corned Beef is fantastic served hot for dinner, perhaps alongside classic accompaniments like cabbage, potatoes, or crusty bread. It's also perfect for a holiday feast or to enjoy in hearty sandwiches the next day.